ESPN 2023: NutriNews International Could Not Fail to Be Present
We are thrilled to announce the presence of nutriNews International and Dr. Edgar Oviedo one of our magazine’s technical directors, at the 23rd European Symposium on Poultry Nutrition (ESPN) held from June 21-24, 2023, at the Palacongressi di Rimini in Italy. Organized by the Italian Branch of the World’s Poultry Science Association, this symposium stands as a prominent forum for the exchange of information concerning poultry nutrition matters in Europe, exerting significant global influence.
ESPN 2023 serves as a unique opportunity for scientists, researchers, and industry professionals to present their scientific and technical achievements in the field of poultry nutrition. The symposium promises to provide new insights and knowledge from lectures and discussions with leading poultry scientists, covering cutting-edge areas of poultry nutrition and the poultry nutrition industry.
The symposium’s format will follow the traditional combination of plenary lectures and group discussions, providing delegates with an interactive environment to engage with the speakers and delve deeper into the topics presented. The program consists of six main sessions focusing on nutrition for broilers, layers, and turkeys, climate changes, nutrition and microbiome, solutions to enhance feed nutritional value, and non-soy protein sources. The final session on Saturday will address various unsolved issues in poultry nutrition, fostering critical thinking and stimulating further research in the field.
Of great significance, the symposium will feature a display of contributed posters, allowing researchers to showcase their work visually. Selected authors will have the opportunity to present their posters in short communication sessions, encouraging further interaction and knowledge-sharing among participants.
nutriNews International and Dr. Edgar Oviedo’s participation in ESPN 2023 exemplifies our commitment to staying at the forefront of poultry nutrition and animal nutrition as a whole. As one of the technical directors of our magazine and as an invited speaker, Dr. Oviedo’s expertise and insights will undoubtedly contribute to the symposium’s success and foster advancements in the field. We are excited to connect with fellow professionals, learn from the leading minds in poultry nutrition, and bring back valuable knowledge to our readers.
We look forward to an enlightening and productive experience at ESPN 2023, where we anticipate forging new collaborations, gaining fresh perspectives, and contributing to the ever-evolving field of poultry nutrition.
Stay tuned for our coverage of the symposium and the groundbreaking developments in this vital industry!