Foundations of Fish Nutrition
Aquaculture plays a significant role in supplying animal protein of excellent biological value to consumers in the brazilian national production context, with particular emphasis on tilapia farming.
This species is the flagship of the activity, and among all the favorable characteristics for its cultivation, its fillet stands out as a noble element with light coloration, mild flavor, and absence of “Y” bones, facilitating its consumption. This versatility allows for the preparation of various recipes for consumption.
However, despite these notable attributes, there are various stages and processes involved before this fish makes its way to the consumer’s plate, with fish nutrition and feeding on the farms standing out as fundamental components in this chain.
It’s important to note that in their natural environment, these aquatic organisms are capable of sourcing their food at desired times and locations, a capability that becomes impossible in captivity.
Well, then, how can we ensure that confined fish receive all the necessary nutrients correctly for their productive or reproductive performance and maintenance??
Firstly, it is essential to recognize these nutrients and how they can be efficiently allocated to the particular species. It is well-established that the most critical macronutrients for fish are:
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