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Rethinking dairy production in Asia

Escrito por: Arief Fachrudin

Across Asia, especially in tropical Southeast Asia, dairy cattle farmers are under increasing pressure.

High temperatures, rising feed costs, shifting consumer expectations, land limitations, and aging infrastructure all challenge the sustainability of local dairy farming systems.

Many farms still struggle with:

Despite strong demand for dairy products across the region, the gap between production potential and actual farm output remains wide. The Dairy Production & Management Agri School by Progressus was designed to help close that gap.

The Agri School is a four-day, intensive training built specifically for the realities of Asian dairy production. Led by regional and international experts, the course blends foundational science with applied management, covering:

A major highlight includes a field visit to tropical forage plots and a modern dairy processing facility, including hands-on sessions in silage, hay making, and feeding techniques for cows in different lactation stages. Participants will get to observe real-world applications of what you learn in class.

The Agri School will be conducted on 5-8 August 2025 inBangkok, Thailand. Click here to learn more and register.

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