The use of feed additives in pasture-based animal production systems

The use of feed additives in pasture-based animal production systems

The focus of modern livestock farming, particularly beef production, has been on developing sustainable alternatives that improve animal performance and health without compromising human health or the environment.

Feed additives have been used as nutritional tools since the 1970s, initially targeting the control of intestinal parasites like coccidiosis in confined animals. Over time, their benefits extended beyond animal health, including reduced mortality rates in feedlots and improvements in productivity and profitability in beef production systems. These enhancements result from changes in rumen microbiota, fermentation pathways, and nutrient digestibility.

Challenges in pasture-based systems

While feed additives are widely accepted in high-concentrate diets for improving performance, feed efficiency, and controlling intestinal diseases, their use in pasture systems poses challenges. Unlike confined systems, pasture-based production requires effective delivery mechanisms to ensure the correct dosage and frequency of additive consumption. Erratic or infrequent intake can reduce animal performance or even cause toxicity, particularly with additives like ionophores.

Supplementation strategies

In pasture systems, supplementation is often used to address nutritional gaps in forage. Low-intake supplements, which are simple and cost-effective, can serve as carriers for additives, improving productivity in forage-based beef systems. However, variability in consumption and the labor required for implementation limit their use.

For instance, Cappellozza et al. (2019) observed that Nelore bulls consuming mineral salt with or without narasin only frequented feeding troughs 25–36% of the time. In contrast, offering a protein-energy supplement increased trough visits to approximately 83.5%, regardless of additive inclusion. These findings suggest that supplement type impacts intake patterns, but individual variability remains a challenge.

Effects of additives

Ionophores, such as monensin, are commonly used in mineral supplements and have shown to enhance nutrient absorption and improve animal performance. However, their inclusion can reduce daily supplement intake and increase variability among animals. Studies have also demonstrated that adding a protein or energy source to mineral supplements with additives can improve consumption consistency and weight gain.

Key considerations

Each feed additive has unique characteristics, and its use should consider the target animal, diet composition, dosage, and management strategy. Despite challenges, the integration of additives in beef cattle diets continues to provide economic and productive benefits for the industry.

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