Palatabilidade & aprendizagem: ferramentas de melhoramento para a produtividade suína

Escrito por: David Solà-Oriol - Researcher in non-ruminant nutrition (swine and poultry) at the Servei de Nutrició i Benestar Animal (SNiBA) of the Departament de Ciència Animal i dels Aliments, developing several private and public founding projects between the university and industry by conducting research projects testing feed additives, nutrient evaluation of different feed ingredients and digestibility tests as well as the impact of non-ruminant nutrition on environmental pollution.