Authors
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Alberto Stanislao Atzori
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Aleksandro Schafer da Silva
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Anneliese Mueller
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Bernardo Iglesias
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Bettina Behler-Wöchtl
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Edgar Oviedo
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Fernando Bacha Baz
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Gabriel Cipriano Rocha
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Gabriela Miotto Galli
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Ines Andretta
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Jansller Luiz Genova
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Maria Viviana Charrière
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Maykelly Da Silva Gomes
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Monica Del Carmen Gaggiotti
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Simon Jackson
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Summary
Mycotoxin levels in soybean meals
Anneliese Mueller · Bettina Behler-Wöchtl · Edgar Oviedo
Nutrition, urea and SCC in sheep’s milk: interesting relationships
Alberto Stanislao Atzori
Reducing Methane Emission in Ewes with a Dietary Blend of EOs & Polyphenols
Alberto Stanislao Atzori
Controlling Residual Feed Intake: Maintaining a balance (Part I)
Fernando Bacha Baz
Low-crude-protein diets in pig production
Gabriel Cipriano Rocha · Jansller Luiz Genova · Maykelly Da Silva Gomes
Feed additives and their relationship with fatty acid profiles in poultry
Aleksandro Schafer da Silva · Gabriela Miotto Galli · Ines Andretta
Nutritional characterization of peas and the effects of microwave deactivation
Bernardo Iglesias · Maria Viviana Charrière · Monica Del Carmen Gaggiotti
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