UPDATES ON ANIMAL NUTRITION IN Europe

14 Aug

Controlling Residual Feed Intake: Maintaining a balance (Part I)

Controlling Residual Feed Intake: Maintaining a balance (Part I)

Controlling residual feed consumption is maintaining balance. The progress of the animal production sector has delivered noteworthy enhancements in the efficiency of food consumption, owing to advancements in genetics, technology, and management practices. Livestock production, being...

21 Sep

Europe moves towards achieving sustainable animal nutrition

Europe moves towards achieving sustainable animal nutrition

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The USDA lowers its global soybean production estimate

FAO releases its first report on soil carbon in grasslands

Advances in the use of soybean in animal nutrition

Nuproxa international 07-2023

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MAGAZINE NUTRINEWS INTERNATIONAL

Subscribe now to the technical magazine of animal nutrition

EDITION nutriNews International June 2023

IMPROVING EGG PRODUCTION WITH NOVEL POSTBIOTIC

IMPROVING EGG PRODUCTION WITH NOVEL POSTBIOTIC

César Ocasio Vega

The impact of amino acid levels during rearing on broiler breeder productivity

The impact of amino acid levels during rearing on broiler breeder productivity

Gustavo Adolfo Quintana-Ospina

KOLIN PLUS: A HERBAL ALTERNATIVE TO CHOLINE CHLORIDE

KOLIN PLUS: A HERBAL ALTERNATIVE TO CHOLINE CHLORIDE

Mineral nutrition and its association with mastitis in dairy herds

Mineral nutrition and its association with mastitis in dairy herds

Ayelén Chiarle

Thermal treatment of raw materials used in ruminant diets- Part 1

Thermal treatment of raw materials used in ruminant diets- Part 1

Braulio De La Calle

Functional amino acids & intestinal health in weaned piglets

Functional amino acids & intestinal health in weaned piglets

Marcelo Dourado de Lima

Use of prebiotics, probiotics & synbiotics as additives in aquaculture

Use of prebiotics, probiotics & synbiotics as additives in aquaculture

Laís Santana Celestino Mantovani

Nutritional strategies to mitigate heat stress in lactating sows

Nutritional strategies to mitigate heat stress in lactating sows

Marcelo Dourado de Lima

Fiber and its influence on the intestinal function of dogs

Fiber and its influence on the intestinal function of dogs

Camilla Mariane Menezes Souza

Vegetable fats, oils and their by-products (Raw Materials)

Vegetable fats, oils and their by-products (Raw Materials)

Alba Cerisuelo

Sumario Europe moves towards achieving sustainable animal nutrition

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11 Sep

Bacteriophages and the potential to control salmonella in poultry flocks

Bacteriophages and the potential to control salmonella in poultry flocks

10 Aug

Rising animal feed demand boosts China’s soybean imports

Rising animal feed demand boosts China’s soybean imports

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BANNER de LALLEMAND

20 Sep

Boosting Metabolic Efficiency in Dairy Cows through Folic Acid and Vitamin B12

Boosting Metabolic Efficiency in Dairy Cows through Folic Acid and Vitamin B12

05 Sep

Reducing Methane Emission in Ewes with a Dietary Blend of EOs & Polyphenols

Reducing Methane Emission in Ewes with a Dietary Blend of EOs & Polyphenols

SMALL RUMINANTS

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Nuproxa international 07-2023

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INTERVIEWS

Siguenos para recibir actualizaciones del sector de la nutrición animal.

Dairy Cattle Nutrition during the Transition Period

Enhancing the gut microbiome while ensuring food safety (Todd Callaway)

Dr. Todd Riley Callaway

Associate Professor in the Department of Animal and Dairy Science at the University of Georgia

Enhancing the gut microbiome while ensuring food safety (Todd Callaway)

Behavior, Welfare & Nutrition in dairy cattle: Understanding the link

Trevor De Vries

Associate Professor and Canada Research Chair in Dairy Cattle Behaviour and Welfare based in the Department of Animal Biosciences at the University of Guelph

Behavior, Welfare & Nutrition in dairy cattle: Understanding the link(Trevor DeVries

BSFL production for livestock diets: North American market overview

Breanna Modica

Member of the Innovation Team at Enviro Flight

BSFL production for livestock diets: North American market overview

Using Modern Technologies to Improve Livestock Production

Dr. Suresh Neethirajan

Professor at Wageningen University

Using Modern Technologies to Improve Livestock Production

MORE INTERVIEWS

Unlocking the potential of microbiomics in animal nutrition(Dr. Andres Gomez)

Infrastructure in Animal Nutrition Research(Interview with Dr. Jaap Van Milgen)

Interview with Dr. Vanessa Lagos (Monogastric Nutrition)

Benefits of Precision feeding in pigs (Interview with Dr. Luciano Hauschild)

Precision feeding in pigs (Interview with Dr. Aline Remus)

Dairy Cattle Nutrition during the Transition Period

Enhancing the gut microbiome while ensuring food safety (Todd Callaway)

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