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Table of microminerals 2025


Table of Phytogenics


TABLE OF ANTI-MYCOTOXINS & OTHERS

Mycotoxins are naturally occurring compounds produced during the secondary metabolism of certain fungi. These toxins can disrupt digestive and metabolic processes in animals, making detoxification through the use of additives essential.

Table of microminerals 2025


Table of Phytogenics


TABLE OF ANTI-MYCOTOXINS & OTHERS

Mycotoxins are naturally occurring compounds produced during the secondary metabolism of certain fungi. These toxins can disrupt digestive and metabolic processes in animals, making detoxification through the use of additives essential.

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MAGAZINE NUTRINEWS INTERNATIONAL
ISSN 2938-8929

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OTHER EDITIONS
NUTRINEWS INTERNATIONAL
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AUTHORS

Alana Serraglio

Alana Serraglio

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Ana Carolina Britto Doi

Ana Carolina Britto Doi

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Edgar Oviedo

Edgar Oviedo

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Gerardo Ordaz Ochoa

Gerardo Ordaz Ochoa

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Gustavo Adolfo Quintana-Ospina

Gustavo Adolfo Quintana-Ospina

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Jairo Gonzalez

Jairo Gonzalez

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Juan Gabriel Espino

Juan Gabriel Espino

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Luis Humberto Lopez Hernandez

Luis Humberto Lopez Hernandez

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M. Naeem

M. Naeem

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Maria Alejandra Perez Alvarado

Maria Alejandra Perez Alvarado

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Simone Gisele de Oliveira

Simone Gisele de Oliveira

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Tanika O'Connor-Dennie

Tanika O'Connor-Dennie

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Vivian Izabel Vieira

Vivian Izabel Vieira

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EDITION nutriNews International March 2025
Still using Choline Chloride in animal nutrition? 

Still using Choline Chloride in animal nutrition? 

Maria Alejandra Perez Alvarado
Unlocking the Potential of Sorghum in Poultry and Swine Nutrition

Unlocking the Potential of Sorghum in Poultry and Swine Nutrition

Vivian Izabel Vieira
The Secrets Behind a Phytase

The Secrets Behind a Phytase

Juan Gabriel Espino
Nutrient and energy content of synthetic and crystalline amino acids

Nutrient and energy content of synthetic and crystalline amino acids

Edgar Oviedo
Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition

Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition

Gustavo Adolfo Quintana-Ospina
Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers

Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers

M. Naeem
Navigating Poultry Nutrition in a Tropical Environment

Navigating Poultry Nutrition in a Tropical Environment

Tanika O'Connor-Dennie
Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency

Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency

Jairo Gonzalez
Use of oxidized fats in pigs: risks and considerations

Use of oxidized fats in pigs: risks and considerations

Maria Alejandra Perez Alvarado
SUMMARY
Sumario How Scientists in Sweden Are Turning Organic Waste into Animal Feed

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OTHER EDITIONS
13 May
The effects of organic acids on broiler chicken nutrition

The effects of organic acids on broiler chicken nutrition

Poultry
21 Mar
Discover the potential of grape polyphenols in swine nutrition

Discover the potential of grape polyphenols in swine nutrition

Swine
Nuproxa
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12 May
The effects of growth promoters on meat quality

The effects of growth promoters on meat quality

Ruminants
23 Apr
The Importance of Balanced Nutrition in Small Ruminants

The Importance of Balanced Nutrition in Small Ruminants

SMALL RUMINANTS
Nuproxa
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INTERVIEWS

Siguenos para recibir actualizaciones del sector de la nutrición animal.

Dairy Cattle Nutrition during the Transition Period

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Enhancing the gut microbiome while ensuring food safety (Todd Callaway)

Dr. Todd Riley Callaway

Associate Professor in the Department of Animal and Dairy Science at the University of Georgia

Enhancing the gut microbiome while ensuring food safety (Todd Callaway)
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Behavior, Welfare & Nutrition in dairy cattle: Understanding the link

Trevor De Vries

Associate Professor and Canada Research Chair in Dairy Cattle Behaviour and Welfare based in the Department of Animal Biosciences at the University of Guelph

Behavior, Welfare & Nutrition in dairy cattle: Understanding the link(Trevor DeVries
pdf
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BSFL production for livestock diets: North American market overview

Breanna Modica

Member of the Innovation Team at Enviro Flight

BSFL production for livestock diets: North American market overview
pdf
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Using Modern Technologies to Improve Livestock Production

Dr. Suresh Neethirajan

Professor at Wageningen University

Using Modern Technologies to Improve Livestock Production
pdf
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MORE INTERVIEWS
Unlocking the potential of microbiomics in animal nutrition(Dr. Andres Gomez)
Infrastructure in Animal Nutrition Research(Interview with Dr. Jaap Van Milgen)
Interview with Dr. Vanessa Lagos (Monogastric Nutrition)
Benefits of Precision feeding in pigs (Interview with Dr. Luciano Hauschild)
Precision feeding in pigs (Interview with Dr. Aline Remus)
A holistic approach on Poultry Intestinal Health: Interview Dr. Edgar Oviedo
Dairy Cattle Nutrition during the Transition Period Enhancing the gut microbiome while ensuring food safety (Todd Callaway)
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