04 Sep 2023
At present, it’s challenging to imagine a livestock enterprise that doesn’t integrate soybean protein into its production system at some stage.
 Due to its protein and oleic content, this leguminous species from the Fabaceae family has experienced substantial global expansion over the past few decades, currently exceeding 130 million hectares in cultivation. |
Knowledge about soybean cultivation and its utilization strategies in nutrition has also advanced rapidly. That’s why, during the third edition of the Latin American Poultry and Nutrition Congress, there is a substantial amount of content related to soybean cultivation.
Featuring globally acclaimed speakers, the event provides three presentations closely tied to soybean cultivation.
Dr. Edgar O. Oviedo Rondón
Professor and Extension Specialist in Nutrition, Health, Data Analytics, and Broiler Production Management at the “Prestage” Department of Poultry Science at North Carolina State University.
Estimating the Energy Value of Soybean Meals in Poultry Feed: Factors to Consider
Dr. G. G. Mateos
Professor of Animal Production at UP Madrid and Co-Founder of FEDNA (Spanish Foundation for the Development of Animal Nutrition).
Using Next-Generation Enzymes to Enhance the Nutritional Value of Soybean Meals and Reduce Feeding Costs
Sergi Carné
Technical Manager at Industrial Técnica Pecuaria S.A. (ITPSA).
If you haven’t secured your LPN 2023 ticket yet, there’s still a chance. Simply click the following link to register for the largest poultry and animal nutrition event in Latin America.
You may also be interested in exploring the “Technical & Management Program at the third edition of the LPN Congress.”
Subscribe now to the technical magazine of animal nutrition
AUTHORS
AMINO ACIDS IN THE FEEDING OF CATTLE (PART 2)
Breno Luis Nery Garcia
Feeding for high milk quality in dairy cows under heat stress
Carolina Kyriacou
The 5th Edition of the Brazilian Tables for Poultry and Swine: Part 2
Edgar O. Oviedo Rondón
Exogenous β-Mannanase Improves Feed Conversion in Dairy Cows
Build Resilience in Your Herd to Avoid Pathogen Challenges
TechnoCare® Dual Power for Efficient Poultry Production
The 5th Edition of the Brazilian Tables for Poultry and Swine
Edgar O. Oviedo Rondón
CAN NATU-B4® REDUCE THE COST OF PIG PRODUCTION?
Use of Pre & Probiotics in monogastric nutrition
