SPECIES

In an insightful discussion, Dr. Luciano Caixeta shared his expertise with NutriNews International, shedding light on the crucial role of […]

In a recent interview with Dr. Todd Riley Callaway, Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, nutriNews International had the opportunity to delve into the fascinating world of cutting-edge approaches aimed at modulating gut microbiota functionality.

Nutrinews International had the opportunity to speak with Dr. Trevor DeVries. Dr. DeVries is an Associate Professor and Canada Research Chair in Dairy Cattle Behaviour and Welfare based in the Department of Animal Biosciences at the University of Guelph, Ontario, Canada

nutriNews International had the opportunity to interview Breanna Modica about the use of BSF larvae in livestock diets and pet foods in North America.

nutriNews International sat down with Dr. Suresh Neethirajan to talk about the benefits of implementing PLF technologies in livestock farming. Dr. Neethirajan is a professor and industry consultant, and a part of Farmworx at Wageningen University in the Netherlands.

In this interview Dr. Gomez shares some of his current research on swine microbiome and talks about its potential applicability at a productive level.

NutriNews International spoke with Dr. Jaap Van Milgen a senior researcher at INRAE in France who reviewed the importance of adequate infrastructure in animal nutrition research.

nutriNews International had the opportunity to speak with Dr. Vanessa Lagos a researcher at Schothorst Feed Research Center who specializes on monogastric nutrition.

nutriNews International had the opportunity to speak with Dr. Luciano Hauschild professor at the State University of Sao Paulo (UNESP) during ISEP 2022.

nutriNews International had the opportunity to speak with Dr. Aline Remus regarding some of her research on precision feeding in pigs. Dr. Remus is a researcher at the Sherbrooke Research and Development Centre belonging to Agri Food Canada, Agri Research Canada.

In this interview we had the chance to speak with Dr. Edgar Oviedo on how to approach intestinal health in poultry from a holistic view!

In this interview we had the chance to speak with Dr. Edgar Oviedo on how to approach intestinal health in poultry from a holistic view!

Dr. Edgar Oviedo collaborator for nutriNews International had the opportunity to speak with Dr. Walter Gerritts about calorimetry systems and their current applications in animal nutrition.

Dr. Edgar Oviedo collaborator and co corresponding author for nutriNews International had the opportunity to speak with Dr. Ana Isabel García Ruiz Director of the Trouw Nutrition Poultry Research Center in Toledo Spain, and Dr. Wilfredo Mansilla

Dr. Edgar Oviedo collaborator and co corresponding author for nutriNews International had the opportunity to speak about energy systems used in poultry nutrition over a short interview with renowned poultry nutritionist Dr. Craig N Coon.

We interviewed Dr Carlos A. Mallmann, a scientist with many years of experience in diagnostic and control of mycotoxins. He […]

Adequately feeding replacement pullets during the rearing period is essential to achieve optimal average weight and good uniformity; this will […]

We interviewed Dr Anna Maria Perez-Vendrell to hear her views on mycotoxins prevalence, research and control. She explains the latest […]

Professor at the Department of Pharmacology, Pharmacy and Pharmaceutical Technology in the Faculty of Veterinary Medicine at Santiago de Compostela […]