Species

28 Sep

Reproductores

L-arginine supplementation in pregnant sows

27 Sep

All Species

Beer residue: inclusion in animal feed

23 Sep

Poultry

Unconventional ingredients for pig and poultry diets

22 Sep

All Species

Insects a protein source for animal diets?

19 Sep

Poultry

Butyrate inclusion can help reduce dietary costs in poultry

15 Sep

All Species

Seaweed use in animal nutrition

14 Sep

Pigs

Raw materials for pig feed!

09 Sep

Ruminants

Nutritional additives and their effects on ruminant nutrition

07 Sep

Poultry

Cereal grains and how to improve their nutritional value?

06 Sep

All Species

Selenium: Importance in Animal Health

30 Aug

All Species

Corn production in the USA will be lower than expected

25 Aug

Vacuno lechero

Dietary fat and its influence on rumen microbiota. Part II

25 Aug

Vacuno lechero

Dietary fat and its influence on rumen microbiota. Part I

19 Aug

Vacuno lechero

Aflatoxin B1 to Aflatoxin M1, what happens?

18 Aug

Pigs

Liquid feed in pig production

15 Aug

Vacuno lechero

Calves’ artificial breeding and feeding

11 Aug

All Species

Sustainable livestock systems for high-production animals

04 Aug

Ruminants

Chromium: a final adjustment in cattle diets

03 Aug

All Species

Mycotoxin contamination in meat and meat products

29 Jul

Poultry

Exogenous enzymes: a tool for maintaining intestinal health

28 Jul

Poultry

Butyric acid: A nutritional alternative to antibiotics in poultry nutrition

26 Jul

Pigs

Nutritional variability of corn in pig diets. Why must it be controlled?

18 Jul

All Species

Protein Hydrolysates: Applications in Animal Nutrition

22 Jun

Ruminants

Seaweed: a potential fodder alternative for cattle in arid climates?

20 Jun

Poultry

Feed formulation: Raw materials for poultry and pig diets

17 Jun

Reproductores

Flavored feed used in sows increases production yields

13 Jun

All Species

Natural antioxidants: Applications in animal nutrition

06 Jun

Pigs

Probiotics could help reduce emissions from pig production

01 Jun

Poultry

Betaine use in broiler diets

31 May

Poultry

Lignocellulose and its effects on bird health

Poultry nutrition: Interview with Dr. Ana García Ruiz and Dr. Wilfredo Mansilla

Dr. Edgar Oviedo collaborator and co corresponding author for nutriNews International had the opportunity to speak with Dr. Ana Isabel García Ruiz Director of the Trouw Nutrition Poultry Research Center in Toledo Spain, and Dr. Wilfredo Mansilla

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Energy systems used in poultry nutrition: Interview with Dr. Craig N Coon

Dr. Edgar Oviedo collaborator and co corresponding author for nutriNews International had the opportunity to speak about energy systems used in poultry nutrition over a short interview with renowned poultry nutritionist Dr. Craig N Coon.

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Diagnostic and control of mycotoxins-Interview with Dr. Carlos A. Mallmann

We interviewed Dr Carlos A. Mallmann, a scientist with many years of experience in diagnostic and control of mycotoxins. He […]

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Feeding replacement pullets – Interview with Dr. Gonzalo G. Mateos

Adequately feeding replacement pullets during the rearing period is essential to achieve optimal average weight and good uniformity; this will […]

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Mycotoxins: prevalence and control An interview with Dr Perez Vendrell

We interviewed Dr Anna Maria Perez-Vendrell to hear her views on mycotoxins prevalence, research and control. She explains the latest […]

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Interview with Dr. Botana

Professor at the Department of Pharmacology, Pharmacy and Pharmaceutical Technology in the Faculty of Veterinary Medicine at Santiago de Compostela […]

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