04 Sep 2023
At present, it’s challenging to imagine a livestock enterprise that doesn’t integrate soybean protein into its production system at some stage.
 Due to its protein and oleic content, this leguminous species from the Fabaceae family has experienced substantial global expansion over the past few decades, currently exceeding 130 million hectares in cultivation. |
Knowledge about soybean cultivation and its utilization strategies in nutrition has also advanced rapidly. That’s why, during the third edition of the Latin American Poultry and Nutrition Congress, there is a substantial amount of content related to soybean cultivation.
Featuring globally acclaimed speakers, the event provides three presentations closely tied to soybean cultivation.
Dr. Edgar O. Oviedo Rondón
Professor and Extension Specialist in Nutrition, Health, Data Analytics, and Broiler Production Management at the “Prestage” Department of Poultry Science at North Carolina State University.
Estimating the Energy Value of Soybean Meals in Poultry Feed: Factors to Consider
Dr. G. G. Mateos
Professor of Animal Production at UP Madrid and Co-Founder of FEDNA (Spanish Foundation for the Development of Animal Nutrition).
Using Next-Generation Enzymes to Enhance the Nutritional Value of Soybean Meals and Reduce Feeding Costs
Sergi Carné
Technical Manager at Industrial Técnica Pecuaria S.A. (ITPSA).
If you haven’t secured your LPN 2023 ticket yet, there’s still a chance. Simply click the following link to register for the largest poultry and animal nutrition event in Latin America.
You may also be interested in exploring the “Technical & Management Program at the third edition of the LPN Congress.”
Subscribe now to the technical magazine of animal nutrition
AUTHORS
Rumen microorganisms and metabolizable amino acid balance
Fernando Bacha Baz
Broiler nutrition during the first feeding phase
Genetic improvement in corn strengthens its strategic role in animal nutrition
Insect biorefineries and the future of sustainable animal nutrition
Ari Riihimaa
LivoLiv supplementation improves liver health and broiler performance
Mycotoxin binders explained: why one size never fits all
Rui A. Gonçalves
Active Feeding strategy for PRRS-positive weaned piglets
Alberto Morillo Alujas
Sow colostrum and its strategic impact on piglet survival and growth
Marianna Altieri
Bacillus probiotics help support intestinal health in cats
Lorenna Nicole Araújo Santos
