A study carried out by a group of researchers at Cornell University aimed to evaluate the in vivo effects of Empire apple juice, pomace, and pulp soluble extracts on intestinal functionality, morphology, and the microbiome of broilers (Gallus gallus).
Researchers found that introducing apple juice and pomace into the egg contributed by:
enhancing the transport system for amino acids in chicks
improving iron bioavailability
boosting microbial populations in the large intestine of the poult
supporting the growth of potentially beneficial gut bacteria
Circular economy approach
“If we can potentially use the pomace, which is rich in nutrients, we can add it to the diet of broilers,” said Tako. “We can improve the nutrition in their feed and achieve productivity in a more natural way.”
Conclusions
The obtained results suggest that the tested apple fractions, have the capacity to influence gut health by modifying:
Apple pomace proved to be beneficial for overall health as it was shown to:
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