02 Feb 2025
A Look into the Upcoming 10th Revised Edition of the Nutrient Requirements of Poultry
NutriNews International had the opportunity to interview Dr. Edgar Oviedo, a leading expert in poultry nutrition and Technical Director of our magazine. As part of our Nutri Insights series, this insightful conversation explored the long-awaited 10th Revised Edition of the Nutrient Requirements of Poultry.
The new edition marked a pivotal moment in poultry nutrition, given that the previous edition was published nearly three decades ago in 1994. Dr. Oviedo explained the factors that delayed the release and highlighted the scientific advancements that drove the need for this comprehensive update.
“It’s been a long process,” Dr. Oviedo shared. “The genetic advancements over the past 12–14 years have significantly altered nutrient metabolism in poultry. This has necessitated new standards to ensure optimal nutrition in today’s poultry industry.”
The final report of the updated edition was expected to be available between March and May 2025. In the meantime, Dr. Oviedo encouraged readers to stay tuned for an in-depth analysis from NutriNews International once the report was published. This analysis would mirror the detailed coverage provided for the Brazilian Tables of Nutrient Requirements, which were released in early 2024.
Dr. Oviedo further emphasized the collaborative efforts of scientists over the past decade, who worked tirelessly to review current literature and provide the industry with updated, evidence-based recommendations.
If you’re eager to learn more about the significance of these changes and the story behind the update, we invite you to watch the full interview with Dr. Oviedo on our YouTube channel.
Stay connected with NutriNews International as we continue to bring you the latest insights from industry leaders. Don’t miss this opportunity to hear directly from one of the most respected voices in poultry nutrition.
➡️ Watch the full interview now and join the conversation on the future of poultry nutrition!
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AUTHORS
Still using Choline Chloride in animal nutrition?
Maria Alejandra Perez Alvarado
Unlocking the Potential of Sorghum in Poultry and Swine Nutrition
Vivian Izabel Vieira
The Secrets Behind a Phytase
Juan Gabriel Espino
Nutrient and energy content of synthetic and crystalline amino acids
Edgar Oviedo
Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition
Gustavo Adolfo Quintana-Ospina
Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers
M. Naeem
Navigating Poultry Nutrition in a Tropical Environment
Tanika O'Connor-Dennie
Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency
Jairo Gonzalez
Use of oxidized fats in pigs: risks and considerations
Maria Alejandra Perez Alvarado
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