In Patagonia, a research team from INTA Santa Cruz is considering the inclusion of strategic nutritional blocks based on molasses for the supplementation of sheep.
09 Dec 2023
In Patagonia, a research team from INTA Santa Cruz is considering the inclusion of strategic nutritional blocks based on molasses for the supplementation of sheep.
Researchers at the Potrok Aike Experimental Field, affiliated with INTA, have delved into this aspect for more than three years. The latest findings regarding the application of this nutritional block in sheep were recently disclosed by “INTA Informs.”
Rodrigo Gallardo, an Animal Production specialist at INTA Santa Cruz, stated that the observed response is a result of the animals adapting to the supplement. He highlighted a notable contrast in the live weight of the supplemented animals, amounting to six kilograms, in comparison to the control group.
He also pointed out:
“Through our experiments, we identified that sheep tend to consume the blocks during winter and summer when the quality of natural pasture is diminished. Notably, there was a significant rise in consumption during the colder months.”
As mentioned in the announcement, the nutritional blocks come in various formulations customized to meet the specific requirements of sheep or cattle. These blocks are created through the dehydration of molasses, weighing 30 kilograms, and incorporate raw materials and technical additives. “The purpose of this process is to efficiently and securely deliver energy, plant-based proteins, urea, and address mineral and vitamin needs for grazing cattle and sheep across all categories.”
These blocks were developed in partnership with a private-sector company. Additionally, as reported by INTA Informs, it is noted that the finding is:
“…an efficient, safe, and practical supplementation method with minimal operational expenses as it eliminates the need for feeders, mixers, or tractors. Moreover, the molasses’ high sugar content contributes significantly to supplying fermentable energy to the rumen microflora, enhancing the digestibility of forage.”
For further details, you can click here (spanish content)
You may also like to read: “Enhancing Milk Productivity and Quality: The Impact of Saccharomyces boulardii”
Subscribe now to the technical magazine of animal nutrition
AUTHORS
From 2025 Data to 2026 Decisions: Managing Mycotoxin Risk in a Changing Climate
Alterion® NE Celebrates 10 Years of Poultry Gut Health Innovation
The Science Behind Kolin Plus: Beyond Choline Replacement
Summer Infertility in Sows: Managing Heat Stress and Reproductive Performance
AO-Biotics® Amaferm®: Supporting Livestock Digestion and Performance
Interview with Güner Gövenç
Güner Gövenç,
Net Energy and Precision Feeding Shape the Future of Poultry Nutrition
Edgar Oviedo
Mycotoxins in Swine: Health Risks and Nutritional Solutions
Giuseppe Carcò
Mycotoxins and Piglet Ear Necrosis: Cause, Cofactor or Coincidence?
Alberto Morillo
How Mycotoxins Affect Intestinal Health in Pigs and Poultry
Marcos Rostagno
From Antibiotics to Functional Feeds in Aquaculture
Babatunde Saliu
Peas as an Alternative to Soybean Meal in Beef Cattle Finishing Diets
Daniel Villalba Mata,
Improving Egg Yolk Pigmentation Through Better Nutrient Transport
Aquaculture and Aquaponics Nutrition: How Fish Shape the Growth of Greens
Trenton Corby
Consistency in Soybean Meal Drives Performance and Sustainability
