22 Jan 2021
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Mechanistic modeling: Predicting P & Ca requirements for swine & poultry
Nilva K. Sakomura
All the best insights from ISEP 2022!
Edgar Oviedo
MODNUT: A review of what took place during this very interesting workshop
Edgar Oviedo
Use of DDGS as an ingredient in the formulation of pig feeds
Izabel Cristina Tavares
Agricultural residues as an alternative for mycotoxin decontamination
María de Jesús Nava-Ramírez
Effects of fiber and lignocellulose inclusion in piglet diets
Juan Gabriel Espino
A holistic approach on Poultry Intestinal Health: Interview Dr. Edgar Oviedo
Edgar Oviedo
Methane and the biogenic carbon cycle
Fernando Bacha Baz
Pig production and the potential to reduce its environmental impact
Ilias Kyriazakis
How Cereal Milling Affects Efficiency and Health in Pigs
Chad PaulkLISTEN TO THE MAGAZINE on agriFM
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