Chelated minerals are essential to maintain optimal health and a proper immunitary response.
- The union with glycine guarantees an optimum availability given its low molecular weight.
- Optimizes productive parameters in which Zn, Cu, Mn and Fe are involved: growth, zootechnical and reproductive performance, among others.
- The bond between the mineral and glycine amino acid results in high stability and
bioavailability molecules.
- Low molecular weight molecules that/which are transported by protein receptors in digestive process at intestinal level.
Glyadd organic minerals are result of the chelation reaction between a metal ion (Zn, Cu, Mn or Fe) with glycine amino acid:
- Glyadd®Zn: zinc glycinate 26%
- Glyadd®Cu: copper glycinate 24%
- Glyadd®Mn: manganese glycinate 22%
- Glyadd®Fe: iron glycinate 20%
- Glyadd®Eggshell: combination of chelated minerals indifferent ratios/proportions
- In different animal species.
- Inclusion in the production of vitamin-mineral premix and nutritional nuclei.
- Replacement of inorganic mineral sources added to the feed.
- High bioavailability
- Lower environmental pollution
- No interaction with other ingredients
- High absorption