Animal proteins, such as meat, fish, eggs, and dairy products, play a crucial role in a balanced diet. These foods are not only rich in high-quality protein but also provide essential amino acids and vital nutrients like iron and calcium.
The poultry industry is a leading source of animal protein, providing both meat and eggs. Recent advancements in nutrition and management practices have significantly enhanced production efficiency.
The dairy industry is another crucial sector, supplying milk and dairy products rich in calcium, protein, and vitamin D.
The swine industry is a key contributor to global protein supplies, providing pork, which is rich in protein and other essential nutrients.
The aquaculture industry is rapidly growing as a sustainable source of seafood and fish protein. Fish and other aquatic animals are rich in omega-3 fatty acids, vitamins, and minerals that are essential for human health.
Animal proteins are vital for global nutrition, providing essential nutrients and supporting industries like poultry, dairy, swine, and aquaculture. By focusing on sustainable practices and consumer education, we can continue to benefit from these resources while minimizing their ecological footprint.
You may also like to read: “Vitamin B12: What is it for, benefits and where can it be found?”
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AUTHORS
Nutritional Interventions to Improve Fertility in Male Broiler Breeders
Edgar OviedoThe Use of Organic Acids in Poultry: A Natural Path to Health and Productivity
M. NaeemSynergistic Benefits of Prebiotics and Probiotics in Poultry, Swine, and Cattle
Gustavo Adolfo Quintana-OspinaHybrid Rye Potential in Laying Hen Feed Rations
Gwendolyn JonesA day in the life of phosphorus in pigs: Part I
Rafael Duran Giménez-RicoUse of enzymes in diets for ruminants
Braulio de la Calle CamposMinerals and Hoof Health in the Pregnant Sow
Juan Gabriel EspinoImpact of Oxidized Fats on Swine Reproduction and Offspring
Maria Alejandra Perez Alvarado