Build Resilience in Your Herd to Avoid Pathogen Challenges
Pathogens are constantly attacking your cows. They come in many forms—viruses, bacteria, mycotoxins and more—and continuously have the ability to rob your cows of their health and productivity.
A large portion of the pathogens and toxins found in the gastrointestinal tract come from the total mixed ration (TMR). These detrimental organisms and compounds can contaminate feed in the field, during feed storage and feed-out or throughout the course of feed mixing and delivery.
The “bad actors” threatening feed hygiene come in many different forms:
Clostridia frequently contaminate forages and their populations have been found to grow in the TMR over time. They are everywhere in the environment.
In fact, ARM & HAMMER™ has analyzed 30,000 fecal samples and 7,000 feed samples across the United States for clostridia and other detrimental organisms. Of the samples analyzed, 98.6% of fecal samples and 84.7% of feed samples contained detectable clostridia. This same survey also found that 78.5% and 33.6% of fecal and feed samples, respectively, contained C. perfringens, a toxin-producing clostridia known to contribute to hemorrhagic bowel syndrome (HBS) in dairy cattle.1
Salmonella and E. coli, when found in silages and the TMR, suggest poor silage fermentation or manure contamination during feed-out, feed mixing or delivery.
If spoilage occurs in forages, high levels of yeasts and molds can end up in the TMR. Yeasts and molds can steal valuable nutrients from the cow and may cause inconsistent intakes or impact performance. Mycotoxins are secondary metabolites produced in feeds by various species of molds. Although the rumen microbial community is able to detoxify many different mycotoxins, a dairy cow’s high rate of feed intake and feed passage out of the rumen make it unlikely for complete detoxification of mycotoxins that find their way to the small intestine.
Be proactive: create resilient cows
Since mycotoxins are too prevalent to completely mitigate, it’s important to focus on a proactive defense that creates resilience in your cows to help them avoid, or minimize, the effects of pathogen challenges. Now more than ever, preparing your cows to help them fight off disease challenges is critically important. The following are three important steps to build resilience:
CELMANAX contains Refined Functional Carbohydrates™ (RFCs™) that support growth of beneficial bacteria and prevent certain pathogens from attaching to the intestinal wall and cause disease. CELMANAX combines the benefits of multiple feed additives in one consistently high-quality formula.
In research trials, CELMANAX has shown to bind pathogens such as E. coli and Salmonella enterica, preventing them from creating health challenges in the cow. Cows fed CELMANAX also had lower somatic cell counts and this stronger immunity has resulted in improved milk production.
2. Bolster gut health: The gut microbiome— from the rumen through the
large intestine— is a key driver of the health and productivity of the cow. Gut bacteria are specific to your dairy, and it’s important for beneficial bacteria to thrive while reducing the impact of pathogenic organisms. Specific Bacillus strains can produce antimicrobial peptides that inhibit pathogen growth. Research has also shown that Bacillus can impact tight junction proteins to help create tighter barriers between cells in the small and large intestine to prevent pathogens from entering the bloodstream.
CERTILLUSTM from Arm & Hammer Animal and Food Production offers dairy-specific Bacillus strains to enhance the microbial environment inside your cows. This creates a better gut environment and improved rumen function by enhancing the role of beneficial bacteria to help cows deliver more consistent production and withstand various health challenges.
With Bacillus products, producers can create more resilient animals that can overcome health and stress challenges. Including a Bacillus product in the ration can help cows overcome recurring stressors and focus more on maintaining health and productivity.
Work with your nutritionist to create and feed Bacillus strains specific to your cows’ environment to make their impact even more effective.
3. Bind mycotoxins: Because they are ever-present on your dairy, protecting cows from the impact of mycotoxins is more important than all-out removal. Building resilience inside the cow is key to preventing mycotoxin challenges, which include strengthening immunity and building a thriving gut environment. But another component is the process of actually detoxifying mycotoxins to block their toxic effects and prevent them from crossing the gut barrier to do their damage. Add these ingredients to take a step beyond just binding mycotoxins to achieve more broad-spectrum efficiency.
One of those ingredients is BG-MAXTM from Arm & Hammer Animal and Food Production. BG-MAX is the only product that does more than just bind mycotoxins, instead taking a comprehensive approach to managing the issue. BG-MAX includes RFCs to create a combination of binding mycotoxins while also strengthening gut integrity. A stronger gut means greater resilience. Also, BG-MAX contains highly refined bentonite that targets key mycotoxin strains without impacting essential nutrients the cow needs.
Your nutritionist and veterinarian can help create a program to build resilience in your herd and keep viruses, bacteria, mycotoxins and other pathogens at bay.
Work with them to put together a strategy that includes key nutrition components to strengthen immunity and create a robust environment inside the gut.
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