Copper in the diet of laying hens

The main functions include acting as a cofactor in enzymes involved in cellular energy production (cytochrome-C oxidase), detoxification of free radicals (copper-zinc superoxide dismutase or SOD), connective tissue formation (via lysyl oxidase), iron mobilization (via ceruloplasmin), and neurotransmission (mediated by dopamine β-hydroxylase) (Suttle, 2010).

Copper has been studied for a long time, and its characteristic as an essential micromineral for metabolism was cited in 1928 by Hart and Elvehjem, who, through studies with rats, found that copper is essential for growth, hemoglobin formation, as well as for the prevention of a variety of clinical and pathological disorders related to its deficiency, such as anemia (McDonald, 2006).

Thus, it is important to meet the nutritional requirements so that there is neither an excess nor a deficiency of this nutrient in the diets, as levels significantly higher than required can cause toxicity, and levels below requirements result in deficiency, with both situations compromising performance.

Copper deficiency can cause anemia, reduced egg-laying rate, and poorer eggshell quality. It can also lead to slow growth rate and lower body weight, damage to the structure and function of the kidneys and liver, and changes in feather pigmentation (Schlegel, 2017).

Meeting the copper requirements of birds ensures the maintenance of homeostasis and the animal’s physiological balance. It also improves reproduction, growth, connective tissue development, and skin pigmentation (Oliveira, 2019).

For Hy-Line W36 laying hens, the copper requirement from inorganic sources during the rearing and growing phases is 15 mg per kg, and 8 mg per kg during the production phase (Hy-Line Management Guide, 2020). However, according to Rostagno et al. (2024), for light laying hens in general, the copper requirement from inorganic sources is 9.48 mg per kg during rearing and growing, and 10.43 mg per kg during production (Rostagno et al., 2024).

Copper supplementation in the diet of laying hens can be done through inorganic and organic sources.

Inorganic microminerals exist in their elemental form or in simple forms, such as inorganic salts. These minerals do not contain carbon and are usually added in the form of salts.

The other way to supplement is through organic microminerals. An organic mineral is a different form where the essential inorganic mineral is bound (chelated) to an organic molecule.

The bond results in a stable complex where the mineral is protected by the organic molecule during digestion and absorption in the gastrointestinal tract.

This increases the bioavailability of the mineral, meaning it improves the organism’s ability to absorb and utilize the mineral more efficiently.

Organic bonding can be done with amino acids (glycine, lysine, methionine), proteins (casein), yeasts (Saccharomyces cerevisiae), or organic acids (citric and malic acid).

The replacement of inorganic minerals with organic minerals is becoming increasingly common in the formulation of supplements for laying hens due to its benefits, which include:

• Better absorption: Chelation improves the bioavailability of minerals, allowing for more efficient absorption in the gastrointestinal tract, which means that the supplemented amount can be lower.
• Reduced interaction with other nutrients: Chelated minerals are less likely to negatively interact with other nutrients, which can sometimes occur with inorganic forms.
• Reduce the risk of toxicity: Chelation can reduce the potential for mineral toxicity by helping to control the gradual release and absorption of minerals.
• Stability and safety: Chelated complexes are more stable and less likely to degrade or precipitate during storage or within the digestive tract.
• Lower gastrointestinal irritation: Some chelated minerals are less likely to cause irritation in the stomach and intestines compared to their inorganic counterparts.

The growing interest in using organic copper in diets for production animals, especially poultry, stems from the fact that inorganic copper often becomes unavailable for absorption. This unavailability happens because it gets sequestered by compounds like phytate, and due to competition among trace minerals for certain transporters.

Thanks to the benefits of chelation, when working with organic copper for laying hens, it is possible to supplement in smaller amounts than those established by standard requirements without compromising performance or egg quality.

Studies show that organic copper supplementation provides positive effects for commercial laying hens and broiler breeders. The main benefits include:

Therefore, the use of organic copper is an interesting nutritional strategy in the feeding of laying hens, as its application improves production indices without compromising egg performance and quality, while also reducing the excretion of the element into the environment.