Global cereal production is expected to reach an unprecedented level in 2023/24

26 Jul 2023

Global cereal production is expected to reach an unprecedented level in 2023/24

producción cereales

Global cereal production is expected to reach an unprecedented level in 2023/24, according to the latest bulletin on cereal supply and demand by FAO.

The organization has raised its estimates for global cereal production in 2023, now reaching 2,819 million tonnes, a 1.1% increase from the previous year.

The increase in global cereal production is primarily attributed to improved prospects for wheat, which is now estimated at 783.3 million tonnes. This boost is driven by favorable conditions in several countries, such as Canada, Kazakhstan, and Turkey. Nevertheless, it is important to note that global wheat production is anticipated to be 2.3% lower compared to the previous season.

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Nuproxa international 07-2023

producción cerealesAccording to the latest forecast, there is a 2.9% expected increase in global coarse grain production compared to 2022, reaching a total of 1,512 million tonnes. Additionally, rice production for 2023/24 is projected to rise by 1.2% compared to the reduced level in 2022/23, reaching 523.7 million tonnes.

Anticipated to rise by 0.9% in the upcoming season, world cereal utilization is projected to reach 2,805 million tonnes, primarily due to increased usage of coarse grains, with a particular emphasis on corn for feed purposes.

FAO has increased its projection for global cereal reserves at the close of the 2023/24 season to 878 million tonnes, representing a rise of around 2.3% compared to the previous season. Should this figure be confirmed, the ratio between global cereal reserves and utilization would remain steady at 30.6%, signifying “favorable supply prospects for the new season.”

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Nuproxa international 07-2023

FAO’s latest projection for global cereal trade in 2023/24 indicates a likely contraction of 0.9% compared to 2022/23, with a decline in wheat volumes from the record levels recorded.

Source https://www.fao.org/

 

Nuproxa international 07-2023
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