Global Demand for Probiotics in Animal Feed on the Rise as Market Poised for Significant Growth
12 Oct 2024
Global Demand for Probiotics in Animal Feed on the Rise as Market Poised for Significant Growth
The global market for probiotics in animal feed, which reached a valuation of $5.18 billion in 2023, is expected to see substantial growth, with a projected compound annual growth rate (CAGR) of 8.6% from 2023 to 2030. Probiotics, which are beneficial microorganisms used in animal feed, come in liquid and dry forms and include various strains of bacteria, yeast, and fungi. These products are increasingly valued for their role in supporting animal health and enhancing nutrition, particularly in the livestock sector.
The demand for probiotics in animal feed is being driven by a variety of factors. One of the most significant is the growing consumer interest in protein-rich diets, which is prompting innovations in livestock management and feed formulations. The industry is increasingly developing probiotic solutions aimed at reducing the incidence of diseases in livestock and minimizing the use of antibiotics. This is especially important in light of the global concerns over antimicrobial resistance, which has become a major public health challenge.
A recent development in the market has been the introduction of probiotics that not only support animal health but also contribute to environmental sustainability. For example, there has been a focus on creating probiotic feed supplements that help reduce methane emissions from cattle, an important step toward lowering the carbon footprint of livestock farming. This aligns with the broader push towards organic farming practices and the reduction of chemical inputs in agriculture.
The rise in demand for probiotic animal feed is also being supported by government regulations and policy frameworks that encourage the adoption of safer, antibiotic-free livestock management practices. In regions like the United States, regulatory guidelines for probiotic use in feed have been established, providing a pathway for more widespread adoption. These frameworks not only aim to enhance animal welfare but also to address the risks associated with antibiotic resistance, which has been identified as a significant issue by health authorities. For instance, data from the Centers for Disease Control and Prevention (CDC) indicates that there was a notable increase in cases of antibiotic-resistant Salmonella between 2011 and 2020, underscoring the urgency for alternative solutions in livestock farming.
Within the market, dry probiotics dominate, accounting for nearly 85% of the market share. These products are popular due to their long shelf life and ease of storage. However, the liquid probiotic segment is experiencing faster growth, with an anticipated CAGR of 10.1%. This is driven by the increasing preference for liquid formulations, which offer the advantage of faster absorption and effectiveness in animal digestion.
In terms of the types of probiotics used, bacteria-based probiotics remain the most common due to their proven benefits in improving gut health and immune function in animals. However, there is a growing interest in yeast-based probiotics, which are valued for their ability to enhance nutrient absorption and support fiber digestion, making them particularly useful in the dairy and ruminant sectors.
Regional growth trends reflect a varied landscape. North America accounts for approximately 27% of the global market, with growth fueled by the region’s preference for high-protein animal products and an increasing emphasis on sustainable livestock farming practices. The Asia-Pacific region, however, holds the largest share, exceeding 37% of the global market. This growth is largely attributed to the region’s expanding poultry industry and the rising adoption of advanced livestock production techniques. In Europe, which represents around 23% of the market, growth is supported by stringent animal welfare standards and a strong regulatory framework favoring the use of natural feed additives over traditional antibiotics.
Overall, the market for probiotics in animal feed is expected to continue expanding as the livestock industry increasingly seeks sustainable solutions to enhance animal health, improve productivity, and address environmental concerns. The shift toward organic farming, the need for alternatives to antibiotics, and the ongoing development of innovative probiotic formulations are likely to drive sustained growth and innovation in the coming years.
Source: Grandviewresearch
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