IQI Trusted Petfood Ingredients and Eggnovo have signed a partnership agreement to offer an eggshell membrane (ESM) powder solution to the pet food market.
Ovopet’s new ingredient Ovopet is an innovative, natural eggshell-derived material with proven health benefits.
Eggnovo is a Spanish company committed to investigating the full potential of eggshell-based ingredients for nature, sustainability, science, and health, with the aim of improving the wellbeing of both humans and animals.
As a supplement for pet food, ESM solutions are a natural, vegetarian, upcycled ingredient with health benefits that enhance your pet’s quality of life.
High in collagen and diverse in use
Health benefits for joints, skin and coat
Dogs of all ages are subject to hip dysplasia and the resultant osteoarthritis, resulting in joint inflammation. Study has shown that Ovopet is a safe and highly effective ingredient for relieving pain and reducing inflammation.
ESM contains compounds involved in the reduction of inflammation, the benefits of which can be seen in joint, skin and gut health. Supplementation with this eggshell-derived ingredient produces a significant reduction in joint pain symptoms while also improving the physical function, enhancing the quality of life of your pet.
Eggshell membrane supplementation supports gut health by reducing inflammation-related bacteria and enhancing gut integrity. The non-digestible fraction serves as a substrate to be fermented by gut microbes and increases microbiota diversity. Fermentation of these components produces short-chain fatty acids (SCFAs), which nourish gut cells and foster a balanced microbiome.
Sustainability
Eggshell as a byproduct of human food consumption is upcycled by Eggnovo for use in ESM based solutions.
Ovopet is a strong addition to IQI’s portfolio of functional ingredients, and it opens up exciting co-development opportunities for new product innovations within the pet food space.
Subscribe now to the technical magazine of animal nutrition
AUTHORS
Nutritional Interventions to Improve Fertility in Male Broiler Breeders
Edgar OviedoThe Use of Organic Acids in Poultry: A Natural Path to Health and Productivity
M. NaeemSynergistic Benefits of Prebiotics and Probiotics in Poultry, Swine, and Cattle
Gustavo Adolfo Quintana-OspinaHybrid Rye Potential in Laying Hen Feed Rations
Gwendolyn JonesA day in the life of phosphorus in pigs: Part I
Rafael Duran Giménez-RicoUse of enzymes in diets for ruminants
Braulio de la Calle CamposMinerals and Hoof Health in the Pregnant Sow
Juan Gabriel EspinoImpact of Oxidized Fats on Swine Reproduction and Offspring
Maria Alejandra Perez Alvarado