21 Jan 2025
We’re ready for IPPE 2025!
Liptosa is thrilled to announce our participation in the International Production & Processing Expo (IPPE) 2025!
From January 28th to 30th, our team will be at our commercial stand, fully prepared to welcome our clients and partners.
We’re eager to:
Visit us at Booth A857 to explore how we’re driving sustainable and nature-inspired approaches to optimize animal health and performance.
Atlanta, Georgia – Booth A857
Let’s shape the future of animal nutrition together!
Subscribe now to the technical magazine of animal nutrition
AUTHORS
Still using Choline Chloride in animal nutrition?
Maria Alejandra Perez Alvarado
Unlocking the Potential of Sorghum in Poultry and Swine Nutrition
Vivian Izabel Vieira
The Secrets Behind a Phytase
Juan Gabriel Espino
Nutrient and energy content of synthetic and crystalline amino acids
Edgar Oviedo
Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition
Gustavo Adolfo Quintana-Ospina
Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers
M. Naeem
Navigating Poultry Nutrition in a Tropical Environment
Tanika O'Connor-Dennie
Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency
Jairo Gonzalez
Use of oxidized fats in pigs: risks and considerations
Maria Alejandra Perez Alvarado
