09 Feb 2025
NutriNews International and Agrinews Team at IPPE 2025: A Showcase of Innovation in Animal Health and Nutrition
At the International Production & Processing Expo (IPPE) 2025, NutriNews International and the Agrinews team had the opportunity to connect with several key industry partners and explore groundbreaking developments in animal health and nutrition. The event served as an ideal platform for showcasing new innovations, addressing industry challenges, and discussing advancements that are shaping the future of animal production.
During the expo, we engaged with several of our esteemed partners who are at the forefront of delivering innovative solutions in the industry, helping drive progress in sustainability, efficiency, and animal welfare.
As part of our continued commitment to advancing the conversation around animal nutrition and health, NutriNews International was proud to be present at IPPE 2025. This year’s event allowed us to engage with thought leaders and industry innovators, learning from experts and connecting with partners pushing the boundaries of what’s possible in animal production.
We were thrilled to showcase the latest issue of nutriNews International, highlighting the most recent advancements and research in animal nutrition. It provided a unique opportunity to engage directly with professionals, share valuable insights, and explore new innovations that will help shape the future of the industry.
This year’s IPPE offered an invaluable space to exchange ideas with industry professionals, explore new technologies, and highlight the significance of science-based solutions in meeting the evolving demands of animal production.
To dive deeper into the insights shared by our partners, be sure to visit our website for detailed articles and read the full interviews with Arm & Hammer, Nuproxa, and Perstorp. You can also watch the full interviews on our YouTube channel to hear directly from the experts themselves.
At nutriNews International, we are excited to continue sharing the latest developments in animal nutrition, and we look forward to bringing you more updates from future events and collaborations. Stay tuned for more!
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AUTHORS
Still using Choline Chloride in animal nutrition?
Maria Alejandra Perez Alvarado
Unlocking the Potential of Sorghum in Poultry and Swine Nutrition
Vivian Izabel Vieira
The Secrets Behind a Phytase
Juan Gabriel Espino
Nutrient and energy content of synthetic and crystalline amino acids
Edgar Oviedo
Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition
Gustavo Adolfo Quintana-Ospina
Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers
M. Naeem
Navigating Poultry Nutrition in a Tropical Environment
Tanika O'Connor-Dennie
Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency
Jairo Gonzalez
Use of oxidized fats in pigs: risks and considerations
Maria Alejandra Perez Alvarado
