In Patagonia, a research team from INTA Santa Cruz is considering the inclusion of strategic nutritional blocks based on molasses for the supplementation of sheep.
In Patagonia, a research team from INTA Santa Cruz is considering the inclusion of strategic nutritional blocks based on molasses for the supplementation of sheep.
Researchers at the Potrok Aike Experimental Field, affiliated with INTA, have delved into this aspect for more than three years. The latest findings regarding the application of this nutritional block in sheep were recently disclosed by “INTA Informs.”
Rodrigo Gallardo, an Animal Production specialist at INTA Santa Cruz, stated that the observed response is a result of the animals adapting to the supplement. He highlighted a notable contrast in the live weight of the supplemented animals, amounting to six kilograms, in comparison to the control group.
He also pointed out:
As mentioned in the announcement, the nutritional blocks come in various formulations customized to meet the specific requirements of sheep or cattle. These blocks are created through the dehydration of molasses, weighing 30 kilograms, and incorporate raw materials and technical additives. “The purpose of this process is to efficiently and securely deliver energy, plant-based proteins, urea, and address mineral and vitamin needs for grazing cattle and sheep across all categories.”
These blocks were developed in partnership with a private-sector company. Additionally, as reported by INTA Informs, it is noted that the finding is:
“…an efficient, safe, and practical supplementation method with minimal operational expenses as it eliminates the need for feeders, mixers, or tractors. Moreover, the molasses’ high sugar content contributes significantly to supplying fermentable energy to the rumen microflora, enhancing the digestibility of forage.”
For further details, you can click here (spanish content)
You may also like to read: “Enhancing Milk Productivity and Quality: The Impact of Saccharomyces boulardii”
Subscribe now to the technical magazine of animal nutrition
AUTHORS
Effects of vitamins D, E, and C supplementation on pig’s health
Maykelly Da Silva GomesUpdating feedstuff evaluation for precision nutrition
Dr. Gene PestiFrom Calcium to Care: Key Factors Influencing Eggshell Quality in Layers
M. NaeemUpgrade layer lifecycles to new lengths with nutrition for adaptability
Gwendolyn JonesBioZyme® Relies on AO-Biotics® to Accomplish its Mission
Natu-B4™: Polyherbal Innovation in Animal Nutrition
CELMANAX SUPPLEMENTATION IN BROILER BREEDERS AND BROILERS
BronchoVest: the natural solution for respiratory & thermal challenges
Methionine in Poultry Diets & Its Role in Antioxidant Protection – Part II
Tainara Cluffi DornelasChoose your potassium source wisely
Jorge CastroGrain Processing in Cattle Feeding
Breno Luis Nery Garcia