Action
Contributes to the reduction and control of ileitis and dysentery at any production stage.
It allows the controlled release of active substances throughout the digestive tract.
It helps reduce digestive tract diseases in pigs caused by Lawsonia intracellularis,
Brachyspira hyodysenteriae and Clostridium spp.
Mechanisms:
Favors the balance of the intestinal microbiota (eubiosis).
Hinders the development of pathogenic microorganisms.
Improves digestion and nutrient absorption.
Protective and regenerative action on the intestinal mucosa.
Properties associated with an anti-inflammatory effect.
Use
Use mixed with feed at 1–2 kg/ton, depending on production phase:
Peripartum and maternity: 1 kg/ton
Piglets (pre-starter and starter): 2 kg/ton
Fattening: 1–1.5 kg/ton (according to morbidity and mortality)
Specially designed to reduce the incidence of ileitis and/or
dysentery.
Effect
A greener and more sustainable
alternative to choline chloride that offers
greater bioavailability, supports optimal
liver function and overall health, and
has a low ecological impact.
Composition
Combination of botanical
extracts, plant essential oils,
organic acids and fatty acids,
and protected minerals.
Advantages
-Does not require a veterinary prescription.
-No withdrawal period needed.
-Remission of clinical symptoms in 95% of clinical episodes, with visible results within 48 hours.
-Improves zootechnical performance, with a particular impact on FCR.
-Increases digestibility and nutrient assimilation.
-Continuous use improves the farm’s sanitary status.
-Allows a significant reduction in the use of conventional antimicrobials.
-Does not generate resistance.
-Helps reduce the impact of porcine digestive diseases.
