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Innovation

Existing technologies could cut livestock emissions by up to 30%

At the World Nutrition Forum 2026, the University of Arkansas Professor highlighted how nutrition, genetics, animal health and technical support can narrow the gap between on-farm performance and the potential already demonstrated by science.

Innovation

Why science alone is not enough to convince consumers

By Priscila Beck, Director General Brazil at agriNews Group - reporting from Kuala Lumpur, Malaysia At the World Nutrition Forum, Jack Bobo linked trust in innovation to the challenges facing…

Legislation

India shuts sugar out of ethanol tender

India shuts sugar out of ethanol tender, leaving poultry and feed makers facing a tighter maize market India’s state-run oil marketing companies have written the sugar industry out of their…

Markets

Japan feed market adjusts as rice stocks return

Japan’s grain and feed sector is entering a period of adjustment as domestic rice supplies recover and policymakers weigh decisions that could influence animal nutrition markets. According to the latest…

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