Reducing greenhouse gas emissions from livestock production remains one of the major challenges facing agriculture. For countries with large, export-oriented dairy and meat industries, the pressure is particularly significant: environmental…
Global Beef Supply Declines Expected to Reshape Trade Dynamics A global contraction in beef supplies is on the horizon, marking the first significant reduction since the COVID-19 pandemic. According to…
The European dairy sector bets on reinforced sustainability and resilience, adopting an innovative stance in the fight against climate change A recent European study, Resilience for Dairy, has identified key…
EuroTier 2024: A Milestone Event for the Livestock and Renewable Energy Sectors The EuroTier and EnergyDecentral 2024 trade fairs, held from November 12 to 15 in Hanover, Germany, cemented their…
On October 15th, Olmix organized the “Immuno’Science Forum” in Porto, an event dedicated to highlighting the importance of immunity and gut health to support animal health and performance. This gathering…
China's Dairy Industry Faces Continued Challenges Amid Raw Milk Oversupply China's dairy industry is grappling with significant challenges as a prolonged oversupply of raw milk continues to drive prices down.…
Global Demand for Probiotics in Animal Feed on the Rise as Market Poised for Significant Growth The global market for probiotics in animal feed, which reached a valuation of $5.18…
Navigating Change: The Resolution of U.S. Port Strikes and Its Impact on Global Trade Recent labor disputes at key U.S. ports disrupted operations, leading to significant delays and heightened concerns…
Castor Meal: A New Option for Beef Cattle Feed A groundbreaking study led by Embrapa is exploring the use of detoxified castor meal as an alternative to soybean meal in…
Moringa as a Potential Forage Alternative for Ruminants During Drought Researchers from the Institute of Animal Science Highlight the Positive Characteristics and Productive Potential of the Plant Drought conditions can…
Introduction The Sustainable Wood to Fuel and Fish Feed (SWF3) program, spearheaded by the University of Maine and funded by the National Institute of Food and Agriculture, aims to revolutionize…
Swiss natural ingredients company Nuproxa Group is launching in the market during SIAVS 2024, held from August 6-8 in São Paulo. Present in the Latin American market since 2007,…
Study Shows Dairy Farmers Open to Methane-Reducing Seaweed Feed New England’s Dairy Industry Adapts to Market Challenges In response to significant market challenges such as decreased milk demand and rising…
The use of phytobiotics in animal feed has seen a significant rise over the past two decades.
Dairy farmers in Denmark will soon face an annual tax of 672 krone ($96) per cow to offset the planet-heating emissions they generate. The Danish coalition government has agreed to…
Extreme Weather Threatens Grain Production in Major Growing Regions from the Black Sea to the US Midwest. Record temperatures in the world's major growing regions have delayed planting and harmed…
Consequences can mainly be observed through a drop in milk production and a decrease in animal weight. A forage shortage occurs when there is a low availability of pastures, typically…
Climate Change Responses Could Cut Brazil's Beef Production by 25% by 2050 To calculate these impacts, the study considers changes in sector dynamics driven by responses to climate change. Government,…
In Canada, the federal government is dedicating $8.1 million to advancing the development and production of alternative oilseed crops such as camelina, flax, carinata, mustard, and sunflowers. This significant investment…
Rediscovering Peanut Skins: a nutritional treasure for animal nutrition In North Carolina, a compelling inquiry has surfaced thanks to Ondulla Toomer, a chemist with the Agricultural Research Service in Raleigh:…
Half of the World's Pastures Degraded by Overuse and Climate, Says UN Report Population growth and rising food demand have led to the raising of more animals than the land…
FDA Approves Methane-Reducing Feed Additive The Food and Drug Administration (FDA) has approved a groundbreaking feed additive, Bovaer (3-NOP), designed to significantly reduce methane emissions from lactating dairy cows. This…
The 5th Edition of the Brazilian Tables for Poultry and Swine On March 26, the 5th edition of the Brazilian Tables for Poultry and Swine was released in Viçoca, Minas…
New High-Yield Corn Variety Boosts Agricultural Productivity in Peru The Ministry of Agrarian Development and Irrigation (MIDAGRI) in Peru has introduced a breakthrough in agricultural innovation with the release of…
Global Grain Market Outlook: Adjustments Reflect Diverse Challenges and Opportunities The global grain market outlook for the 2023/24 and 2024/25 seasons is rife with adjustments, reflecting a complex interplay of…
In the quest for climate neutrality, addressing cow methane emissions presents a critical challenge, with Denmark pioneering innovative solutions. Is the target of climate neutrality by 2050 still within reach?…
In the agricultural world, March marks a crucial juncture as the USDA unveils its projections for the upcoming planting seasons. This year's report brought unexpected twists, reshaping expectations and trading…
Revolutionizing Livestock Feeding: Harnessing the Power of Insects In a world where sustainable solutions are becoming increasingly vital, a team of specialists from the Institute of Forestry and Agricultural Research…
While insect consumption is deeply ingrained in African, Asian, and Latin American cultures, a growing awareness of food sustainability is fueling interest in Europe.
Asia-Pacific Unites for Future Food Security Amid Pandemic & Climate Crisis Convening for Action Representatives from 40 countries in the Asia-Pacific region recently gathered at a high-level meeting organized by…
Drawing insights from the latest World Bank Commodity Market Outlook report, the recent escalation of conflict in the Middle East has introduced significant uncertainty into global commodity markets.
The fourth joint report on the integrated analysis of antimicrobial use and the emergence of antimicrobial resistance in bacteria from humans and animals intended for food production (JIACRA IV), published by the European Centre for Disease Prevention and Control (ECDC), the European Food Safety Authority (EFSA), and the European Medicines Agency (EMA), highlights that in nations where the use of antibiotics has been reduced, both in animals and humans, a decrease in the incidence of antibiotic-resistant bacteria has been noted.
Research has demonstrated that orange fiber surpasses citrus pulp nutritionally, promoting the health of dogs and cats.
Spearheaded by CICYTEX, this sectoral initiative introduces a nutritional approach to reduce ruminal methane emissions by integrating by-products from the agri-food industry into ruminant diets.
Using their tractors, farmers obstruct Spain's main roads and regional highways to advocate for fair prices. Farmers and ranchers have blocked the main roads and regional highways of Spain with…
The fight against antimicrobial resistance requires concerted efforts from governments, international organizations, researchers, and local communities.
The integration of agricultural by-products into animal diets represents a promising avenue towards sustainability in livestock production.
Researchers from INTA Rafaela advise adopting cold diets, where the incorporation of lipid energy emerges as a crucial factor, owing to "its high energy density and lack of heat production through fermentation."
The International Production & Processing Expo (IPPE) stands as the epitome of innovation and advancement in the poultry, egg, meat, and animal feed industries. As the world's largest annual showcase…
The reduction of greenhouse gas emissions (GHG), especially scope 3 emissions occurring on farms, has been on the agenda of major dairy companies for many years. Historically, increased productivity has resulted in more efficient milk production and a reduction in emissions per kilogram of milk. However, more comprehensive reduction strategies are needed.
The European Food Safety Authority (EFSA) has commenced two test requests aimed at collecting data that supports the evaluations of the welfare of both cows and turkeys.
The federal government is celebrating the expansion of trade opportunities for Brazilian meals of animal origin. Recently, six new markets have been opened, with two in Colombia and four in Japan.
Looking ahead to 2024, the compound feed demand outlook remains uncertain due to factors like animal diseases, economic uncertainty, high food price inflation, weather irregularities, and increased poultry meat imports from Ukraine.
COAG calls for a debate regarding the of type agriculture and livestock farming model that the public truly wants.
Amidst a backdrop of increasing U.S. supplies, prices for grains, oilseeds, and organic commodities are showing signs of decline following a period of turbulence. The most substantial declines are evident…
Representatives from FAO, IICA, ECLAC, IDB, USAID, and IFPRI gathered at the IICA headquarters in Costa Rica to discuss policies affecting agriculture in the Americas.
On the mornings of November 9 and 10, 2023, CEPAL, in partnership with the Ibero-American Network for the Digitization of Agriculture and Livestock (RIDAG), is set to host the online seminar titled "Progress in the digital transformation of the agricultural sector in Ibero-America. Specific initiatives and practical AgTech cases."
LIFE ECOFFEED is a project that proposes the inclusion of coffee byproducts in livestock feed.
"The water footprint" within the cattle industry How Much Water is Needed to Produce 1 kg of Beef? It is often cited that it takes 15,000 liters of water to…
Within the framework of its 2030 Food Sustainability Charter, FEFAC has published its third report on Progress in Feed Sustainability. In this document, the organization highlights the objectives achieved over the past year in Europe.
A prototype of a bacteriophage-based biopharmaceutical to control avian salmonella represents an alternative to the use of antibiotics Embrapa Swine and Poultry (SC) has been making progress in the development…
Explore the most recent release of FEFAC's 2022 Illustrated Statistics, titled "From Farm to Table," which is currently accessible on FEFAC's official website. This report offers a wide range of…
El Niño favors South American soy, but draws more attention to northern Brazil The natural phenomenon brings challenges and opportunities for the 2023/24 soy harvest in South America, impacting production…
The animal feed insect protein market has emerged as a lucrative sector, witnessing remarkable growth in recent years. In 2021 alone, the market size exceeded 511 million US dollars, driven…
Argentina's farmers have wrapped up wheat sowing for 2023/24 across a sprawling 6 million hectares. News straight from the Buenos Aires Grain Exchange sheds light on these events, and the projections that lay ahead.
In the face of the ongoing and extended drought impacting Uruguay, the government has implemented various strategies to provide assistance to livestock and agricultural producers. The government-run corporation Ancap is…
Soybean imports by China in July surged due to demand for animal feed and larger shipments from Brazil. According to official data, China witnessed a nearly 25% rise in soybean…
Protein hydrolysates bolster fish resilience and aid in recovery when subjected to challenging rearing conditions.
