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Anti-mycotoxins & Others

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Mycotoxins are naturally occurring compounds produced during the secondary metabolism of certain fungi. These toxins can disrupt digestive and metabolic processes in animals, making detoxification through the use of additives essential.

ARTICLES

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October 7, 2024

Latest Anti-Mycotoxin trends in animal feeding

Por Viviana Schroeder

Latest Anti-Mycotoxin trends in animal feeding Years pass by and mycotoxin control keeps being critical in animal feeding. Anti-mycotoxin research […]

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September 15, 2024

BIOMONITORING MYCOTOXIN EXPOSURE: BLOOD ANALYSIS TO MANAGE THE RISK

BIOMONITORING MYCOTOXIN EXPOSURE:BLOOD ANALYSIS TO MANAGE THE RISK Despite recent technological advances, mycotoxins are still one of the biggest issues […]

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September 14, 2024

Evaluation of a T-2 Toxin Adsorbent in Broiler Chickens

Fierro JA1, Lara J1, Zúñiga R1, Montalvo O1, Rosas S1, Medina JC1 y Rodríguez E2. 1NUTEK S.A. de C.V. 2 Applied […]

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September 14, 2024

Technical Bulletin for MiaBond 360 in Dairy Cattle

Por Berkant Topuzoğlu

Technical Bulletin for MiaBond 360 in Dairy Cattle Mycotoxins are secondary metabolites generated by fungi and molds that infest plants […]

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August 19, 2024

Biomarkers of mycotoxin exposure in swine

Por P.D. Tassis

Mycotoxins as a worldwide menace to swine health and performance Various mycotoxins can be detected in grains used as pig […]

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Biochem International

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