Mycotoxins & Endotoxins

Por Viviana Schroeder

Latest Anti-Mycotoxin trends in animal feeding Years pass by and mycotoxin control keeps being critical in animal feeding. Anti-mycotoxin research […]

Fierro JA1, Lara J1, Zúñiga R1, Montalvo O1, Rosas S1, Medina JC1 y Rodríguez E2. 1NUTEK S.A. de C.V. 2 Applied […]

Por Berkant Topuzoğlu

Technical Bulletin for MiaBond 360 in Dairy Cattle Mycotoxins are secondary metabolites generated by fungi and molds that infest plants […]

Mycotoxins, generated by fungi as a defense mechanism, present a challenge due to their chemical structure, which hinders easy degradation.

Por Dr. Shayan Rahimian, Product Manager Toxin Binders and Additives, MIAVIT GmbH

Eubiotic is a Greek word coming from “eu” and “bios”, meaning “healthy” and “life”. Feed additives that help to improve […]

Biomarker analysis: key to animal mycotoxin stress management Despite recent technological advances, mycotoxins are still one of the biggest issues […]

Por Miriam Llaó R&D Department

There is a new adsorbent based on natural aluminosilicates and yeast cell walls, which turns out to be completely safe and indigestible. As a result, it is excreted while retaining mycotoxins without affecting the nutritional value of the food, thus preventing these toxins from entering the animal's bloodstream

Mycotoxins are secondary metabolites generated by fungi and molds that infest plants and their products during both the vegetative phase […]

Por Simon Jackson

Endotoxins are major components of the outer membrane of Gram-negative bacteria. Endotoxins are major components of the outer membrane of Gram-negative bacteria.

Mycotoxins are secondary metabolites produced by molds, primarily belonging to the three genera Aspergillus, Penicillium, and Fusarium. They are produced […]

Por Dr. Carlos Lopez Coello

The presence of mycotoxins in animal feed, can cause significant economic losses in animal production systems.

Por Angel Medina

This interview was part of the Mycotoxins Special 2020. Interesting facts to keep considering: their studies show that by increasing the level of CO2 by 2 or 3 times above current concentrations the amount of Aflatoxin