INTRODUCTION
Natu-B4® is a polyherbal-based product that is recommended to replace choline chloride
(CC) in swine feeds. Although it’s use and acceptance has increased over the years during
the starter and grower phase, recent field evidence supports the benefits of Natu-B4®
supplementation in the finisher phase.
This trial was conducted to validate the hypothesis that Natu-B4® could benefit pig
performance during the last phases of growth.
OBJECTIVES
Evaluate the effect of Natu-B4® supplementation in grower-finisher pigs on zootechnical performance.
MATERIALS & METHODS
Table 1. Description of treatments
Feeds were based on corn and soybean meal. The levels of crude protein, digestible lysine and net
energy (NE) used during the study are presented in Table 2.
Table 2. Nutrient composition of the diets
The statistical model used to analyze the results included the average response, the fixed
effects of treatment and pen and the residual. All performed by the GLM procedure of SAS.
RESULTS
The utilization of Natu-B4® resulted in a significant reduction (p = .048) of 2.9 days in the time
required for pigs to reach 100 kg (Figure 1).
Additionally, the use of Natu-B4® showed a noticeable improvement (p = .078) in the daily growth rate of pigs at 100 kg (Figure 2).
The feed conversion rate (FCR) at 100 kg was not different between treatments (p >.05).
However, the pigs fed with Natu-B4® presented a numerical advantage of 0,05 (5 points) in average in comparison to the control animals (Figure 3).
CONCLUSIONS
The findings of this study prove how the addition of Natu-B4® to the diet of pigs (at a rate of 250 g per ton) has the potential to enhance zootechnical performance during the finishing phase.
|
For more visit information visit ww.nuproxa.ch
You may also like to read: “Deciphering Natu-B4™ A Comprehensive Insight”
Subscribe now to the technical magazine of animal nutrition
AUTHORS
Latest Anti-Mycotoxin trends in animal feeding
Viviana SchroederMethionine in Poultry Diets and Its Role in Antioxidant Defense – Part I
Tainara Cluffi DornelasCalf Nutrition in the Heat
Carolina KyriacouPalm kernel cake and meal
Alba CerisueloEffects of Nuxasan 500™ on Broiler Performance and Intestinal Health
Supporting layer and breeder performance via trace mineral nutrition
Preview: 10th Revised Edition of The Nutrient Requirements of Poultry (2024)
Edgar OviedoRisk Factors in Hoof Health in Dairy Cows
Fernando Ignacio Castillo OrtegaBiomarkers of mycotoxin exposure in swine
P.D. TassisThe Keys To Feeding Piglets Without Zinc Oxide
Gonzalo González Mateos