03 Jul 2024
INTRODUCTION
Natu-B4® is a polyherbal-based product that is recommended to replace choline chloride
(CC) in swine feeds. Although it’s use and acceptance has increased over the years during
the starter and grower phase, recent field evidence supports the benefits of Natu-B4®
supplementation in the finisher phase.
This trial was conducted to validate the hypothesis that Natu-B4® could benefit pig
performance during the last phases of growth.
OBJECTIVES
Evaluate the effect of Natu-B4® supplementation in grower-finisher pigs on zootechnical performance.
MATERIALS & METHODS
Table 1. Description of treatments

Feeds were based on corn and soybean meal. The levels of crude protein, digestible lysine and net
energy (NE) used during the study are presented in Table 2.
Table 2. Nutrient composition of the diets

The statistical model used to analyze the results included the average response, the fixed
effects of treatment and pen and the residual. All performed by the GLM procedure of SAS.
RESULTS
The utilization of Natu-B4® resulted in a significant reduction (p = .048) of 2.9 days in the time
required for pigs to reach 100 kg (Figure 1).
Additionally, the use of Natu-B4® showed a noticeable improvement (p = .078) in the daily growth rate of pigs at 100 kg (Figure 2).
The feed conversion rate (FCR) at 100 kg was not different between treatments (p >.05).
However, the pigs fed with Natu-B4® presented a numerical advantage of 0,05 (5 points) in average in comparison to the control animals (Figure 3).

CONCLUSIONS
| The findings of this study prove how the addition of Natu-B4® to the diet of pigs (at a rate of 250 g per ton) has the potential to enhance zootechnical performance during the finishing phase.
|
For more visit information visit ww.nuproxa.ch

You may also like to read: “Deciphering Natu-B4™ A Comprehensive Insight”
Subscribe now to the technical magazine of animal nutrition
AUTHORS

From 2025 Data to 2026 Decisions: Managing Mycotoxin Risk in a Changing Climate

Alterion® NE Celebrates 10 Years of Poultry Gut Health Innovation

The Science Behind Kolin Plus: Beyond Choline Replacement

Summer Infertility in Sows: Managing Heat Stress and Reproductive Performance

AO-Biotics® Amaferm®: Supporting Livestock Digestion and Performance

Interview with Güner Gövenç
Güner Gövenç,
Net Energy and Precision Feeding Shape the Future of Poultry Nutrition
Edgar Oviedo
Mycotoxins in Swine: Health Risks and Nutritional Solutions
Giuseppe Carcò
Mycotoxins and Piglet Ear Necrosis: Cause, Cofactor or Coincidence?
Alberto Morillo
How Mycotoxins Affect Intestinal Health in Pigs and Poultry
Marcos Rostagno
From Antibiotics to Functional Feeds in Aquaculture
Babatunde Saliu
Peas as an Alternative to Soybean Meal in Beef Cattle Finishing Diets
Daniel Villalba Mata,
Improving Egg Yolk Pigmentation Through Better Nutrient Transport

Aquaculture and Aquaponics Nutrition: How Fish Shape the Growth of Greens
Trenton Corby
Consistency in Soybean Meal Drives Performance and Sustainability