Insects in animal nutrition: regulations and markets overview

Modulate intestinal microbiota

Boost immunity

Reduce mortality

Increase the shelf life of rations containing insect flour.

Chitin is the most common carbohydrate found in insects. The ability of monogastric animals to digest chitin is still a matter of discussion amongst researchers.

Scientific reports indicate that ingested chitin can promote different improvements such as:

• Improving animal immunity
• Increased resistance to disease
• Improved intestinal health
• Although it can also decrease diet digestibility according to inclusion levels.

Researchers from UFLA and UFMG found that tilapia snared  cornmeal presented improvement in  immunological parameters (Alves et al. 2021). Improvements in immunological parameters of trout fed partially defatted black soldier fly larvae (Bruni et al., 2018) have also been reported. This study showed that:

The same study also revealed that the substitution of up to 50% of fishmeal by partially defatted insect meal did not alter trout’s fillet yield. Studies conducted with laying hens and pigs have also reported beneficial effects on intestinal microbiota and  antimicrobial effects against bacteria causing gastrointestinal diseases (Devi et al., 2014;  Borelli et al., 2017).

In the European Union, the approval of insect use in animal nutrition occurred in July 2017. Where seven insect species were allowed to be included as fish feed: