On April 9 and 10, 2025, the Palacio de Congresos de Lleida will host NutriForum 2025, the leading technical event bringing together the animal nutrition community in Spain since 2016. This forum serves as a platform for industry experts, researchers, and professionals to share the latest innovations and advancements in animal nutrition.
Why attend NutriForum?
This event provides a unique opportunity to explore cutting-edge research, discuss industry challenges, and gain valuable insights from renowned experts. Topics covered include data analytics in animal production, enzyme selection for improved feed efficiency, and the role of artificial intelligence in livestock nutrition.
Attendees will have the chance to hear from industry leaders such as Edgar Oviedo (North Carolina State University), Víctor Cabrera (University of Wisconsin-Madison), and Eduardo Bueno Salvador (Cobadu), among many other experts in poultry, ruminant, and swine nutrition. Sessions will range from plenaries and roundtables to in-depth technical discussions on intestinal health, postbiotic regeneration, and precision nutrition strategies.
Key Topics Include:
Join us at NutriForum 2025 to connect with leading professionals, exchange knowledge, and stay ahead in the ever-evolving field of animal nutrition.
For more information and to register, visit NutriForum’s official website.
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AUTHORS
Nutritional Interventions to Improve Fertility in Male Broiler Breeders
Edgar O. Oviedo RondónThe Use of Organic Acids in Poultry: A Natural Path to Health and Productivity
M. NaeemSynergistic Benefits of Prebiotics and Probiotics in Poultry, Swine, and Cattle
Gustavo Adolfo Quintana-OspinaHybrid Rye Potential in Laying Hen Feed Rations
Gwendolyn JonesA day in the life of phosphorus in pigs: Part I
Rafael Duran Giménez-RicoUse of enzymes in diets for ruminants
Braulio de la Calle CamposMinerals and Hoof Health in the Pregnant Sow
Juan Gabriel EspinoImpact of Oxidized Fats on Swine Reproduction and Offspring
Maria Alejandra Perez Alvarado