UPDATES ON ANIMAL NUTRITION IN Europe

08 Aug

What fiber should be used in gestating sow diets?

What fiber should be used in gestating sow diets?

In the diet of gestating sows, fiber has emerged as a crucial ingredient, enhancing both animal welfare and productivity, as well as supporting intestinal health. When choosing fiber sources, it’s essential to consider their fermentation properties and how they affect intestinal health and...

27 Sep

Plant-based Squalene Improves Growth & Reduces Oxidative Stress in Piglets

Plant-based Squalene Improves Growth & Reduces Oxidative Stress in Piglets

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Study Shows Dairy Farmers Open to Methane-Reducing Seaweed Feed

The Keys To Feeding Piglets Without Zinc Oxide

Enhancing Livestock Nutrition with Xylanase Supplementation

NUTRINEWS TABLES

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TABLE OF ANTI-MYCOTOXINS & OTHERS

Mycotoxins are naturally occurring compounds produced during the secondary metabolism of certain fungi. These toxins can disrupt digestive and metabolic processes in animals, making detoxification through the use of additives essential.

TABLE OF ANTI-MYCOTOXINS & OTHERS

Mycotoxins are naturally occurring compounds produced during the secondary metabolism of certain fungi. These toxins can disrupt digestive and metabolic processes in animals, making detoxification through the use of additives essential.

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MAGAZINE NUTRINEWS INTERNATIONAL

Subscribe now to the technical magazine of animal nutrition

NUTRINEWS INTERNATIONAL

READ SUMMARY SUBSCRIBE RECEIVE IN PAPER

AUTHORS

Alba Cerisuelo

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Carolina Kyriacou

Carolina Kyriacou

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Edgar Oviedo

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Fernando Ignacio Castillo Ortega

Fernando Ignacio Castillo Ortega

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Gonzalo González Mateos

Gonzalo González Mateos

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P.D. Tassis

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Tainara Cluffi Dornelas

Tainara Cluffi Dornelas

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Viviana Schroeder

Viviana Schroeder

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EDITION nutriNews International September 2024

Latest Anti-Mycotoxin trends in animal feeding

Latest Anti-Mycotoxin trends in animal feeding

Viviana Schroeder

Methionine in Poultry Diets and Its Role in Antioxidant Defense – Part I

Methionine in Poultry Diets and Its Role in Antioxidant Defense – Part I

Tainara Cluffi Dornelas

Calf Nutrition in the Heat

Calf Nutrition in the Heat

Carolina Kyriacou

Palm kernel cake and meal

Palm kernel cake and meal

Alba Cerisuelo

Effects of Nuxasan 500™ on Broiler Performance and Intestinal Health

Effects of Nuxasan 500™ on Broiler Performance and Intestinal Health

Supporting layer and breeder performance via trace mineral nutrition

Supporting layer and breeder performance via trace mineral nutrition

Preview: 10th Revised Edition of The Nutrient Requirements of Poultry (2024)

Preview: 10th Revised Edition of The Nutrient Requirements of Poultry (2024)

Risk Factors in Hoof Health in Dairy Cows

Risk Factors in Hoof Health in Dairy Cows

Fernando Ignacio Castillo Ortega

Biomarkers of mycotoxin exposure in swine

Biomarkers of mycotoxin exposure in swine

The Keys To Feeding Piglets Without Zinc Oxide

The Keys To Feeding Piglets Without Zinc Oxide

Gonzalo González Mateos

Sumario NutriNews International Joins EuroTier 2024: Advancing Livestock Solutions

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16 Nov

Importance of the physical quality of feed in relation to manufacturing costs.

Importance of the physical quality of feed in relation to manufacturing costs.

16 Nov

Supplementation of CELMANAX in diets for sow breeders and piglets

Supplementation of CELMANAX in diets for sow breeders and piglets

lallemandanimalnutrition eng

Nuproxa international 07-2023

16 Nov

Toxicities in Small Ruminants

Toxicities in Small Ruminants

27 Apr

Influence of Antioxidants and Vitamin A in Sheep Production

Influence of Antioxidants and Vitamin A in Sheep Production

SMALL RUMINANTS

Nuproxa international 07-2023

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INTERVIEWS

Siguenos para recibir actualizaciones del sector de la nutrición animal.

Dairy Cattle Nutrition during the Transition Period

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Enhancing the gut microbiome while ensuring food safety (Todd Callaway)

Dr. Todd Riley Callaway

Associate Professor in the Department of Animal and Dairy Science at the University of Georgia

Enhancing the gut microbiome while ensuring food safety (Todd Callaway)

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Behavior, Welfare & Nutrition in dairy cattle: Understanding the link

Trevor De Vries

Associate Professor and Canada Research Chair in Dairy Cattle Behaviour and Welfare based in the Department of Animal Biosciences at the University of Guelph

Behavior, Welfare & Nutrition in dairy cattle: Understanding the link(Trevor DeVries

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BSFL production for livestock diets: North American market overview

Breanna Modica

Member of the Innovation Team at Enviro Flight

BSFL production for livestock diets: North American market overview

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Using Modern Technologies to Improve Livestock Production

Dr. Suresh Neethirajan

Professor at Wageningen University

Using Modern Technologies to Improve Livestock Production

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MORE INTERVIEWS

Unlocking the potential of microbiomics in animal nutrition(Dr. Andres Gomez)

Infrastructure in Animal Nutrition Research(Interview with Dr. Jaap Van Milgen)

Interview with Dr. Vanessa Lagos (Monogastric Nutrition)

Benefits of Precision feeding in pigs (Interview with Dr. Luciano Hauschild)

Precision feeding in pigs (Interview with Dr. Aline Remus)

Dairy Cattle Nutrition during the Transition Period

Enhancing the gut microbiome while ensuring food safety (Todd Callaway)

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