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Table of Phytogenics


TABLE OF ANTI-MYCOTOXINS & OTHERS

Mycotoxins are naturally occurring compounds produced during the secondary metabolism of certain fungi. These toxins can disrupt digestive and metabolic processes in animals, making detoxification through the use of additives essential.

Table of Phytogenics


TABLE OF ANTI-MYCOTOXINS & OTHERS

Mycotoxins are naturally occurring compounds produced during the secondary metabolism of certain fungi. These toxins can disrupt digestive and metabolic processes in animals, making detoxification through the use of additives essential.

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MAGAZINE NUTRINEWS INTERNATIONAL
ISSN 2938-8929

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NUTRINEWS INTERNATIONAL
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AUTHORS

Alana Serraglio

Alana Serraglio

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Ana Carolina Britto Doi

Ana Carolina Britto Doi

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Edgar Oviedo

Edgar Oviedo

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Gerardo Ordaz Ochoa

Gerardo Ordaz Ochoa

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Gustavo Adolfo Quintana-Ospina

Gustavo Adolfo Quintana-Ospina

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Jairo Gonzalez

Jairo Gonzalez

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Juan Gabriel Espino

Juan Gabriel Espino

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EDITION nutriNews International March 2025
Still using Choline Chloride in animal nutrition? 

Still using Choline Chloride in animal nutrition? 

Maria Alejandra Perez Alvarado
Unlocking the Potential of Sorghum in Poultry and Swine Nutrition

Unlocking the Potential of Sorghum in Poultry and Swine Nutrition

Vivian Izabel Vieira
The Secrets Behind a Phytase

The Secrets Behind a Phytase

Juan Gabriel Espino
Nutrient and energy content of synthetic and crystalline amino acids

Nutrient and energy content of synthetic and crystalline amino acids

Edgar Oviedo
Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition

Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition

Gustavo Adolfo Quintana-Ospina
Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers

Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers

M. Naeem
Navigating Poultry Nutrition in a Tropical Environment

Navigating Poultry Nutrition in a Tropical Environment

Tanika O'Connor-Dennie
Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency

Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency

Jairo Gonzalez
Use of oxidized fats in pigs: risks and considerations

Use of oxidized fats in pigs: risks and considerations

Maria Alejandra Perez Alvarado
SUMMARY
Sumario nutriNews International March 2025

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OTHER EDITIONS
14 Mar
Nutritional Strategies for Resilient Hens with Gwendolyn Jones

Nutritional Strategies for Resilient Hens with Gwendolyn Jones

Poultry
18 Jan
UK cautiously explores lifting the ban on PAP feed for pigs & poultry

UK cautiously explores lifting the ban on PAP feed for pigs & poultry

Swine
Lallemand- Pet solutions
07 Mar
New Evidence on Livestock Mobility and Diet in the Neolithic

New Evidence on Livestock Mobility and Diet in the Neolithic

Ruminants
16 Nov
Toxicities in Small Ruminants

Toxicities in Small Ruminants

SMALL RUMINANTS
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INTERVIEWS

Siguenos para recibir actualizaciones del sector de la nutrición animal.

Dairy Cattle Nutrition during the Transition Period

pdf
SEE
Enhancing the gut microbiome while ensuring food safety (Todd Callaway)

Dr. Todd Riley Callaway

Associate Professor in the Department of Animal and Dairy Science at the University of Georgia

Enhancing the gut microbiome while ensuring food safety (Todd Callaway)
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MORE INTERVIEWS
Unlocking the potential of microbiomics in animal nutrition(Dr. Andres Gomez)
Infrastructure in Animal Nutrition Research(Interview with Dr. Jaap Van Milgen)
Interview with Dr. Vanessa Lagos (Monogastric Nutrition)
Benefits of Precision feeding in pigs (Interview with Dr. Luciano Hauschild)
Precision feeding in pigs (Interview with Dr. Aline Remus)
A holistic approach on Poultry Intestinal Health: Interview Dr. Edgar Oviedo
Dairy Cattle Nutrition during the Transition Period Enhancing the gut microbiome while ensuring food safety (Todd Callaway)
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