03 Nov 2024
Several factors are considered when selecting alternative feed ingredients, including feed price, regional and year-round availability, nutritional quality, antinutritional factors, inclusion levels, palatability and digestibility, economic viability, research, sustainability, and limitations of feed mills.
The primary challenge in using alternative feeds is finding cost-effective options that can substitute corn and soybean meal in animal diets.
These traditional feeds are known for their high nutritional quality and high inclusion rates in diets, while alternative ingredients generally have some limitations.
Finding substitutes for soybean meal is particularly desirable, as dietary protein is the most expensive component in feed.
While most by-products are generally more economical than traditional feed ingredients, lower nutritional quality in some cases can limit their use.
The product’s price is not only about production costs but also the nutritional quality and performance benefits it offers animals.
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AUTHORS
Rumen microorganisms and metabolizable amino acid balance
Fernando Bacha Baz
Broiler nutrition during the first feeding phase
Genetic improvement in corn strengthens its strategic role in animal nutrition
Insect biorefineries and the future of sustainable animal nutrition
Ari Riihimaa
LivoLiv supplementation improves liver health and broiler performance
Mycotoxin binders explained: why one size never fits all
Rui A. Gonçalves
Active Feeding strategy for PRRS-positive weaned piglets
Alberto Morillo Alujas
Sow colostrum and its strategic impact on piglet survival and growth
Marianna Altieri
Bacillus probiotics help support intestinal health in cats
Lorenna Nicole Araújo Santos
