Prof. Richard Ducatelle and Prof. Leo den Hartog shared their expertise on gut health, novel diagnostic techniques, antimicrobial resistance and developments shaping the future of the sector.

Following the presentations, guests joined guided tours of the laboratory, where they saw how Orffa translates scientific research into practical application.

Contributions from Asahi Biocycle and Florates during the event showed how the lab combines Orffa’s scientific platform with specialist expertise and diagnostic innovation in gut health, building a true centre of excellence.

From microbiome analysis to diagnostic models and advanced research techniques, the lab expands Orffa’s ability to generate knowledge, support innovation and develop new services in areas such as mineral nutrition and feed efficiency.

Connecting science, dialogue and practical value

One of the highlights of the afternoon was the quality of dialogue it inspired. Guests — ranging from scientific experts to industry partners and customers — engaged in open discussions throughout the event, exchanging questions, experiences and ideas in an environment designed to stimulate learning, collaboration and practical progress.

“The Orffa Science Lab strengthens our ability to turn science into actionable insight,” said Arno van der Aa, Director of Marketing & Innovation at Orffa. “It brings together research, diagnostics and expertise to help customers make better decisions in practice. That is what The Science in your feed stands for.”

Media contact

Despoina Vardounioti
Marketing and External Communication Manager
+31 64 9089496

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Orffa. The Science in Your Feed.