27 Oct 2016
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AUTHORS
Still using Choline Chloride in animal nutrition?
Maria Alejandra Perez Alvarado
Unlocking the Potential of Sorghum in Poultry and Swine Nutrition
Vivian Izabel Vieira
The Secrets Behind a Phytase
Juan Gabriel Espino
Nutrient and energy content of synthetic and crystalline amino acids
Edgar Oviedo
Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition
Gustavo Adolfo Quintana-Ospina
Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers
M. Naeem
Navigating Poultry Nutrition in a Tropical Environment
Tanika O'Connor-Dennie
Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency
Jairo Gonzalez
Use of oxidized fats in pigs: risks and considerations
Maria Alejandra Perez Alvarado
