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Mechanistic modeling: Predicting P & Ca requirements for swine & poultry
All the best insights from ISEP 2022!
MODNUT: A review of what took place during this very interesting workshop
Use of DDGS as an ingredient in the formulation of pig feeds
Agricultural residues as an alternative for mycotoxin decontamination
Effects of fiber and lignocellulose inclusion in piglet diets
A holistic approach on Poultry Intestinal Health: Interview Dr. Edgar Oviedo
Methane and the biogenic carbon cycle
EUROTIER 2022: The wait is over!
UNDERSTANDING CORN VARIABILITY: PART I
Laying hens’ nutrition. What are some of its critical points?
Feed Commodities: Markets’ Report
Mycotoxigenic fungi and how they adapt to climate change? (Interview)
Pig production and the potential to reduce its environmental impact
Exogenous enzymes: their use in dairy cows
Intestinal health in piglets
“Gut health” and antimicrobial resistance
Stevia an effective natural additive in poultry farming?
Sweet potato (ipomoea batatas): an alternative within raw materials
How Cereal Milling Affects Efficiency and Health in Pigs
Fat soluble vitamins. A review of their levels in animal feed
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The animal nutrition media – Edition number 0
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