07 Mar 2025
On April 9 and 10, 2025, the Palacio de Congresos de Lleida will host NutriForum 2025, the leading technical event bringing together the animal nutrition community in Spain since 2016. This forum serves as a platform for industry experts, researchers, and professionals to share the latest innovations and advancements in animal nutrition.
Why attend NutriForum?
This event provides a unique opportunity to explore cutting-edge research, discuss industry challenges, and gain valuable insights from renowned experts. Topics covered include data analytics in animal production, enzyme selection for improved feed efficiency, and the role of artificial intelligence in livestock nutrition.
Attendees will have the chance to hear from industry leaders such as Edgar Oviedo (North Carolina State University), Víctor Cabrera (University of Wisconsin-Madison), and Eduardo Bueno Salvador (Cobadu), among many other experts in poultry, ruminant, and swine nutrition. Sessions will range from plenaries and roundtables to in-depth technical discussions on intestinal health, postbiotic regeneration, and precision nutrition strategies.
Key Topics Include:
Join us at NutriForum 2025 to connect with leading professionals, exchange knowledge, and stay ahead in the ever-evolving field of animal nutrition.
For more information and to register, visit NutriForum’s official website.
Subscribe now to the technical magazine of animal nutrition
AUTHORS
Still using Choline Chloride in animal nutrition?
Maria Alejandra Perez Alvarado
Unlocking the Potential of Sorghum in Poultry and Swine Nutrition
Vivian Izabel Vieira
The Secrets Behind a Phytase
Juan Gabriel Espino
Nutrient and energy content of synthetic and crystalline amino acids
Edgar Oviedo
Micro Minerals, Macro Impact: Enhancing Poultry, Swine, and Cattle Nutrition
Gustavo Adolfo Quintana-Ospina
Smart Nutrition: Targeted Strategies to Combat Necrotic Enteritis in Broilers
M. Naeem
Navigating Poultry Nutrition in a Tropical Environment
Tanika O'Connor-Dennie
Protein in Aquafeeds: Balancing Requirements, Sources, and Efficiency
Jairo Gonzalez
Use of oxidized fats in pigs: risks and considerations
Maria Alejandra Perez Alvarado
