10 Nov 2022
nutriNews International
The new network for nutritionists
We are glad to introduce our new Animal Nutrition magazine for the international market!
nutriNews International begins its journey within the publishing world with its first printed magazine. Embracing the participation of companies and consultants who have seen in our proposal a specialized, innovative and rigorous channel through which valuable information can be delivered.
This magazine has been conceived as a reference point and dissemination space for specialists within the sector, involving companies, institutions and international researchers.
Here is a little sneak peak of our first edition, which we hope finds an enthusiastic welcoming, and is able to transmit all the dedication and hard work we have put into it. We aim for it to become a reference of choice within the animal nutrition sector, contributing to constant improvement and making it a worthwhile experience.
You can subscribe now for free at nutriNews.com and follow our network for exclusive content on animal nutrition! Receive the digital version of our magazine and become part of our online community. This subscription also includes free access to:
The print magazine version will be available for free for CEOs, Directors, Veterinarians and Producers that want to stay up to date with different practices and innovations related to animal nutrition around the world. Allowing them to reflect upon these developments and evaluate their applicability.

For farm technicians and poultry farms the print magazine subscription will be paid.
This initiative will provide an opportunity for all professionals within the animal nutrition sector regardless of the differences that may exist between countries. After all, animal nutrition and the resources and specialities destined to improve animal production are the same throughout the world.
We hope that all our readers find in nutriNews International a practical tool that allows them to achieve the goals of feeding their animals in a healthy and safe way. Optimizing the production of highly demanded animal protein sources worldwide.
It is our wish that nutritionists all over the world enjoy this magazine! The first one of its kind for the international market.
Our magazine will be launched on November 15th at the Eurotier event in Germany.The leading international trade fair for professional animal farming and livestock management.
This first print edition of our magazine will be available for all those attending. Don’t miss out on this great opportunity and become one of the first recipients of our first issue. Come visit us at Stand Hall 20 Booth A39 where the nutriNews International team will be waiting for you!
See you soon!

Subscribe now to the technical magazine of animal nutrition
AUTHORS

From 2025 Data to 2026 Decisions: Managing Mycotoxin Risk in a Changing Climate

Alterion® NE Celebrates 10 Years of Poultry Gut Health Innovation

The Science Behind Kolin Plus: Beyond Choline Replacement

Summer Infertility in Sows: Managing Heat Stress and Reproductive Performance

AO-Biotics® Amaferm®: Supporting Livestock Digestion and Performance

Interview with Güner Gövenç
Güner Gövenç,
Net Energy and Precision Feeding Shape the Future of Poultry Nutrition
Edgar Oviedo
Mycotoxins in Swine: Health Risks and Nutritional Solutions
Giuseppe Carcò
Mycotoxins and Piglet Ear Necrosis: Cause, Cofactor or Coincidence?
Alberto Morillo
How Mycotoxins Affect Intestinal Health in Pigs and Poultry
Marcos Rostagno
From Antibiotics to Functional Feeds in Aquaculture
Babatunde Saliu
Peas as an Alternative to Soybean Meal in Beef Cattle Finishing Diets
Daniel Villalba Mata,
Improving Egg Yolk Pigmentation Through Better Nutrient Transport

Aquaculture and Aquaponics Nutrition: How Fish Shape the Growth of Greens
Trenton Corby
Consistency in Soybean Meal Drives Performance and Sustainability