The effects of graded levels of quillaja saponins on commercial laying hens

At 21 weeks, collection of egg production data began, with hen day egg production (HDEP), egg weight (EW), egg mass (EM), feed intake and feed efficiency (g feed consumed/g of egg) used as primary response variables.

Data were analyzed for 2 production periods: 21 to 40 and 41 to 60 weeks of age. Additionally, eggshell thickness was measured biweekly from weeks 39 to 59 in 40 randomly selected eggs per treatment.

Results

During the rearing period, quillaja saponins significantly increased weight gain per week and improved feed conversion values (p < 0.05).

Analysis of hen-day egg production (HDEP) at 40 weeks of age demonstrated that quillaja addition at 500 mg/kg significantly improved HDEP compared to the 0 and 125 mg/kg levels.

EW, EM and feed efficiency were significantly improved by both 250 and 500 mg/kg compared to the lower quillaja levels, but significant differences between 250 and 500 mg/kg were not observed.

By 60 weeks of age, HDEP was maximized by quillaja addition at 250 mg/kg, and EW, EM and feed conversion plateaued such that significant differences between 250 and 500 mg/kg were not observed.

Eggshell thickness responded similarly, with significant differences observed at 250 and 500 mg/kg compared to the other feeding levels.

Data from this study data indicate that egg production variables were positively affected by quillaja additions to feed at both 21 to 40 and 41 to 60 weeks of age and 250 mg/kg produced the most consistent responses in egg production criteria.