26 Jan 2024
The International Production & Processing Expo (IPPE) stands as the epitome of innovation and advancement in the poultry, egg, meat, and animal feed industries. As the world’s largest annual showcase of technology, equipment, supplies, and services relevant to these sectors, IPPE attracts industry leaders, professionals, and enthusiasts from across the globe.
In the wake of the highly successful 2023 edition, which saw a staggering 1,184 exhibitors and over 27,000 registered attendees, IPPE continues to solidify its status as a premier event. With 74% of domestic attendees and representatives from 125 countries, IPPE serves as a melting pot of ideas, collaborations, and advancements.
Set against the vibrant backdrop of Atlanta, Georgia, USA, IPPE 2024 (Jan 30-Feb 1) promises to be an unparalleled spectacle. Encompassing a sprawling 532,190 square feet of exhibit space, the expo stands as a testament to its unmatched scale and significance.
For 2024, the anticipation surrounding IPPE is palpable, as industry enthusiasts gear up for another enlightening experience. In the midst of this dynamic environment, the nutriNews team, led by our technical director,Dr. Edgar Oviedo, stands ready to uncover the latest trends, innovations, and insights. Our team is poised to capture the essence of IPPE, bringing you the latest developments straight from the heart of the expo.
But the excitement doesn’t end there. Concurrently, the International Poultry Scientific Forum (IPSF) will take place on January 29-30, 2024. Sponsored by the Southern Poultry Science Society, the Southern Conference on Avian Diseases, and the U.S. Poultry & Egg Association, IPSF serves as a platform for in-depth discussions on critical industry topics. Addressing a diverse array of essential subjects crucial for industry professionals, spanning from environmental management and nutrition to physiology, pathology, avian diseases, processing, and products.
At nutriNews International, we’re committed to keeping you at the forefront of animal nutrition and industry developments. As we set off for IPPE and IPSF 2024, be assured that we’ll bring you the freshest insights, trends, and analyses to keep you informed.Be sure to connect with our team, equipped with the latest edition of our magazine, featuring exclusive articles and expert opinions.
Let’s explore the countless opportunities in the dynamic world of poultry, egg, meat, and animal feed production and processing together.
We look forward to seeing you there!
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AUTHORS
From 2025 Data to 2026 Decisions: Managing Mycotoxin Risk in a Changing Climate
Alterion® NE Celebrates 10 Years of Poultry Gut Health Innovation
The Science Behind Kolin Plus: Beyond Choline Replacement
Summer Infertility in Sows: Managing Heat Stress and Reproductive Performance
AO-Biotics® Amaferm®: Supporting Livestock Digestion and Performance
Interview with Güner Gövenç
Güner Gövenç,
Net Energy and Precision Feeding Shape the Future of Poultry Nutrition
Edgar Oviedo
Mycotoxins in Swine: Health Risks and Nutritional Solutions
Giuseppe Carcò
Mycotoxins and Piglet Ear Necrosis: Cause, Cofactor or Coincidence?
Alberto Morillo
How Mycotoxins Affect Intestinal Health in Pigs and Poultry
Marcos Rostagno
From Antibiotics to Functional Feeds in Aquaculture
Babatunde Saliu
Peas as an Alternative to Soybean Meal in Beef Cattle Finishing Diets
Daniel Villalba Mata,
Improving Egg Yolk Pigmentation Through Better Nutrient Transport
Aquaculture and Aquaponics Nutrition: How Fish Shape the Growth of Greens
Trenton Corby
Consistency in Soybean Meal Drives Performance and Sustainability
