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12 Jun 2024
NOVUS International Unveils New Global Headquarters Focused on the Future
Novus International, Inc. is embracing a new chapter in its commitment to research, new product development, and innovation with the relocation of its global headquarters within Missouri, United States. This intelligent nutrition company has recently moved into a state-of-the-art facility, designed to drive advancements in the animal agriculture industry.
| “America’s heartland has been home to our global headquarters since our founding in 1991. It was important for us to stay in Missouri and remain centrally located to our customers throughout the U.S.,” says Dan Meagher, NOVUS president and CEO. “While the new building is perfect for today’s NOVUS, the improvements we’ve made in the new lab at HQ are helping us plan for the animal agriculture industry of tomorrow.” |
Located at 17988 Edison Ave., in a suburb of St. Louis, the redesigned building is geared towards R&D and efficiency.
“The new space is more focused on R&D and efficiency to help further our commitment to innovation,” says Paula Fisher, manager of analytical services and R&D at NOVUS. “It’s a space that truly provides us the opportunity to develop and formulate intelligent, next-generation solutions to support the ever-changing landscape of our customers in the animal agriculture industry.”
Deana Hancock, Ph.D., director of global applied research and technology scouting, emphasizes the importance of their Open Innovation approach.
“Our Open Innovation approach helps us address new customer challenges by looking beyond our own capabilities. We find and review developing ideas and products along with technologies already in development to identify collaborative opportunities. We also partner with industry leaders in the field and at research centers around the world to explore up-and-coming technologies even outside of the feed additive sector. Through this approach, we can develop products and services for multi-species and different regions.”
Hancock further highlights that the in-house lab enables NOVUS to collaborate closely with external partners to create products enhancing animal health, well-being, and performance through intelligent nutrition.
In addition to innovation, the new office reflects contemporary workspace environments.
| “Evelyn Mendes, Global Director of Human Resources, remarks, “The former headquarters served us well, but today’s work environment requires flexibility to enhance the employee experience. Since 2020, NOVUS has fostered greater collaboration among employees with hybrid offices that are more suitable for on-site, partially remote, and fully remote work.” |
The new building also hosts members of the company’s Executive Leadership Team, legal and regulatory, finance, human resources, operations, supply chain, and logistics. The inclusion of hot desks and various collaboration spaces underscores the company’s commitment to a modern and dynamic work environment.
“NOVUS embraced the hybrid work model prior to 2020, empowering our employees with greater autonomy to do their best work wherever they are most productive. We also recognized the fiscal and environmental benefits of optimizing the usage of our office space,” Mendes adds.
NOVUS has applied for a one-time rebate from energy company Ameren for its energy-efficient lighting, HVAC system, and laboratory ventilation system.
The project, executed by Gray Design Group in partnership with HERA laboratory planners, showcases the expertise of local St. Louis companies in creating an innovative lab space.
About NOVUS International, Inc.
 NOVUS is the intelligent nutrition company providing solutions for the global animal agriculture industry. The company’s portfolio includes bis-chelated organic trace minerals, enzymes, organic acids, essential oils, liquid and dry methionine, as well as a network of experts around the world to provide guidance on management best practices.
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For more information on how NOVUS is using innovation to help poultry, pork, and dairy producers do more, visit novusint.com.
