DAIRY NUTRITION | RESEARCH & SUSTAINABILITY Smarter Dairy Nutrition Could Improve Milk Production, Reduce Feed Costs and Cut Nitrogen Waste New research from Cornell University suggests that improving how dairy cows utilize dietary nutrients could help producers obtain more valuable...
Associate Professor in the Department of Animal and Dairy Science at the University of Georgia
Associate Professor and Canada Research Chair in Dairy Cattle Behaviour and Welfare based in the Department of Animal Biosciences at the University of Guelph
Member of the Innovation Team at Enviro Flight
Professor at Wageningen University
Assistant Professor of Microbiomics. Department of Animal Science - University of Minnesota
Researcher in the R&D Poultry team of Schothorst Feed Research.
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AUTHORS
From 2025 Data to 2026 Decisions: Managing Mycotoxin Risk in a Changing Climate
Alterion® NE Celebrates 10 Years of Poultry Gut Health Innovation
The Science Behind Kolin Plus: Beyond Choline Replacement
Summer Infertility in Sows: Managing Heat Stress and Reproductive Performance
AO-Biotics® Amaferm®: Supporting Livestock Digestion and Performance
Interview with Güner Gövenç
Güner Gövenç,
Net Energy and Precision Feeding Shape the Future of Poultry Nutrition
Edgar Oviedo
Mycotoxins in Swine: Health Risks and Nutritional Solutions
Giuseppe Carcò
Mycotoxins and Piglet Ear Necrosis: Cause, Cofactor or Coincidence?
Alberto Morillo
How Mycotoxins Affect Intestinal Health in Pigs and Poultry
Marcos Rostagno
From Antibiotics to Functional Feeds in Aquaculture
Babatunde Saliu
Peas as an Alternative to Soybean Meal in Beef Cattle Finishing Diets
Daniel Villalba Mata,
Improving Egg Yolk Pigmentation Through Better Nutrient Transport
Aquaculture and Aquaponics Nutrition: How Fish Shape the Growth of Greens
Trenton Corby
Consistency in Soybean Meal Drives Performance and Sustainability
