Abstract

17 Apr

Genetically Modified Feed in Animal Nutrition: Health and Trade Impacts

Genetically Modified Feed in Animal Nutrition: Health and Trade Impacts

11 Apr

Optimizing Feed Efficiency in Dairy Cows

Optimizing Feed Efficiency in Dairy Cows

07 Mar

New Evidence on Livestock Mobility and Diet in the Neolithic

New Evidence on Livestock Mobility and Diet in the Neolithic

Eggs Every Day: Healthy or Harmful? 06 Jan

Nutritional Gaps in Plant-Based Steaks and Cold Cuts 30 Nov

Supplementation of CELMANAX in diets for sow breeders and piglets 16 Nov

Review of Anti-Nutritional Factors in Livestock Feed 19 Oct

Strategies for Reducing Methane Emissions in Dairy Nutrition

Strategies for Reducing Methane Emissions in Dairy Nutrition: A Comprehensive Review In a recent review published in the Journal of […]

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Strategies for Reducing Methane Emissions in Dairy Nutrition

Plant-based Squalene Improves Growth & Reduces Oxidative Stress in Piglets

Effective Heat Stress Mitigation Through Benchmarking in Dairy Farms

Impact of Labor and Disruptions on U.S. Pork Packing Sector

How Seasonality and Maternal Metabolic Profile Affect Calf Health

Precision Feeding: A Sustainable Revolution in Pig Farming

Boosting Ovulation in Ewes with Protein Supplementation

Boosting Dairy Nutrition: FTMR’s Impact on Holstein Cow

Phytobiotics: Natural Solutions for Sustainable Poultry

Profit Maximization and Sustainability in Poultry Feed Formulation

Optimizing Calcium Management in Dairy Cows: Effects of Prepartum Diets

Water in Poultry Farming

EMPRESA Nuproxa international

Can Natu-B4® reduce the cost of pig production?

Advances & Challenges in Reducing Dietary Crude Protein in Poultry Nutrition

Toxicology of Brown Sorghums in Poultry and Swine

Innovative Strategy for Combating Ergot Alkaloid Toxicosis in Cattle

Exploring Fermented Bamboo Powder in Poultry Nutrition

CAN NATU-B4® REDUCE THE COST OF PIG PRODUCTION?

Microbiome Dynamics in Poultry Production: Implications for Health and Welfare

Exploring the Dynamics of Gut Microbiota & Intestinal Health in Poultry

EMPRESA Biochem International

BronchoVest – The Great Ally for Respiratory Relief & Heat Stress Reduction

Investigating Probiotic Supplementation in Swine Production

Probiotics and Essential Oils as AGP Alternatives in Poultry

Transforming Grains: Cold Plasma’s Revolutionary Impact on Food Safety

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