¡ISEP2022 ha extendido el plazo para presentar abstracts hasta el 21 de marzo!

Hélène Lapierre, Agriculture and Agri-Food, Canada.

2. Protein and energy metabolism in non-ruminants: Nutrient and energy supply in monogastric food-producing animals with reduced environmental and climatic footprint.

Jan Erik Lindberg, Swedish University of Agricultural Sciences.

3. Impact of heat stress and other environmental challenges on energy and protein metabolism: Physiological impact of amino acid supply during heat stress in ruminants.

Juan J. Loor, University of Illinois, USA.

4. Reducing environmental impact of livestock on GHG and other emissions: Reducing enteric methane emissions improves energy metabolism in livestock: is the tenet right?

Diego Morgavi. INRAE Centre Auvergne-Rhône-Alpes, France.

5. Feed processing, additives and novel feeds: Composition and utilization of animal diets in the context of circular food production systems.

Paul Bikker, Wageningen Livestock Research, Netherlands.

6. Methods and technologies for research and smart nutrition: Methods and biomarkers to investigate metabolic and gut health and function in pigs.

Cornelia C. Metges, Leibniz Institute for Farm Animal Biology (FBN), Germany.

7. Modelling: Energy and protein requirements of farm animals: Harnessing extant modeling Approaches for sustainable animal production.

Luis Tedeschi, Texas A&M AgriLife Research, USA.

8. Memorial and historic vision of the Symposium

Caspar Wenk, ETH Zürich, Switzerland.

En el transcurso del simposio la Fundación Rank Prize entregará el prestigioso premio Rank Prize in Animal Nutrition, que reconoce la excelencia en este campo de la ciencia.

Además, la EAAP ha invitado a dar una conferencia a la Dra. Teresa Davis, presidenta electa de la American Society of Animal Science.

¡Estamos deseando conocer el título de la charla de la Dra. Davis!

Toda la información detallada del 7º ISEP está disponible en la página web